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Author Topic: Tandoori Pork Seekh Kebabs  (read 3,022 times)

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The thread features a discussion about Tandoori Pork Seekh Kebabs, with users complimenting the appearance and effort put into the dish. Several replies express admiration for the kebabs, with one user mentioning their experience making similar kebabs with lamb and inquiring about the recipe used. Overall, the community appreciates the dish and shares their own related experiences.

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littlechilie

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Tandoori Pork Seekh Kebabs
« on: January 27, 2015, 05:09 PM »
Tandoori Pork Seekh Kebabs}

Tandoori Pork Seekh Kebabs}
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Offline Gav Iscon

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Re: Tandoori Pork Seekh Kebabs
« Reply #1 on: January 27, 2015, 05:20 PM »
I like the look of those lc. Nice and meaty.
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Offline london

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Re: Tandoori Pork Seekh Kebabs
« Reply #2 on: January 27, 2015, 05:43 PM »
They look very tasty and the skewer are very nice.

London
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Offline LouP

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Re: Tandoori Pork Seekh Kebabs
« Reply #3 on: January 27, 2015, 05:46 PM »
They look amazing. Your efforts sure paid off. Hope your daughter enjoyed making/ tasting them too :)
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Offline Madrasandy

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Re: Tandoori Pork Seekh Kebabs
« Reply #4 on: January 27, 2015, 08:27 PM »
nice work again lc, love the look of this  :)
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Offline curryhell

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Re: Tandoori Pork Seekh Kebabs
« Reply #5 on: January 27, 2015, 08:45 PM »
Lovely scewers and what's on them don't look half bad either  :P  Only ever eaten these when made with lamb although i have made them with pork for people.  Whose recipe did you use?  I was fortunate enought to pick up some remaindered  ::) lamb mince from Tesco on Sunday.  Made myself up a kilo of sheek kebab mix and froze it for kebabs or use in my keema rice  :)
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