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Author Topic: Tandoori Murgh Special  (read 3,581 times)

AI Summary
The thread features a post showcasing a dish of Tandoori Chicken Thigh Fillets cooked in a Bhuna sauce, accompanied by onion pilau, chips, and butter naan. The original poster, Chewy, describes the dish as flavorful with a medium spice level and a yogurt finish. The replies express enthusiasm and admiration for the dish, with several users commenting on its appealing appearance and flavors, but there is no specific consensus or conclusion reached among the replies.

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Offline chewytikka

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Tandoori Murgh Special
« on: February 25, 2016, 03:04 AM »
Tandoori Murgh Special
A Little Snack ;D
Tandoori Chicken Thigh Fillets, cooked in a Bhuna sauce.
Onion Pilau, Chips and Butter Naan.

So much flavour coming from the juicy chicken, I kept the sauce down to a medium spice strength
with roasted red peppers and chunky roasted onion, with a yogurt and ground black pepper finish

Tandoori Murgh Special

cheers Chewy
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Offline Madrasandy

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Re: Tandoori Murgh Special
« Reply #1 on: February 25, 2016, 06:53 AM »
Looks great ct, love the chips too, great colour to them.

You havent moved to Oz by any chance? Or is it insomnia  ;)
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Offline Gav Iscon

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Re: Tandoori Murgh Special
« Reply #2 on: February 25, 2016, 08:44 AM »
That looks the mutts nuts. And with chips Tandoori Murgh Special
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Offline Micky Tikka

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Re: Tandoori Murgh Special
« Reply #3 on: February 25, 2016, 04:58 PM »
Great stuff chewy mouth watering

I'll ge a bit quiet for the next month I've took the plunge and started ripping out the kitchen So no curries  :'(
but tandoor still in use

Mt
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Offline Naga

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Re: Tandoori Murgh Special
« Reply #4 on: February 25, 2016, 05:43 PM »
Ooooohhhhhhh! I think I'm getting a hot flush just looking at that scran! Lovely! :)
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Offline curryhell

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Re: Tandoori Murgh Special
« Reply #5 on: February 25, 2016, 07:57 PM »
I could definitely go a plate of that right now, chips and all.  I take it that was a very early breakfast CT ;)
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Offline chewytikka

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Re: Tandoori Murgh Special
« Reply #6 on: February 26, 2016, 05:24 PM »
Thanks for the kind words

No MA,CH, I
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