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Author Topic: Stephen Lindsay's Punjabi Masala  (read 6,230 times)

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Offline Naga

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Stephen Lindsay's Punjabi Masala
« on: January 18, 2020, 08:26 AM »
I've recently been flicking through my recipe files with a view to to revisiting curries I haven't made in a while.

Last night, it was a choice between my adaptation of Domi's Dopiaza, a South Indian Garlic Chilli Chicken (the origin of which is lost in the mists of time!), or my de-Tazified version of Stephen Lindsay's Punjabi Masala.

As the topic title suggests, the Punjabi Masala won - and it was delicious! Stephen has posted some excellent recipes to this forum which are definitely worth revisiting.

Stephen Lindsay's Punjabi Masala

Stephen Lindsay's Punjabi Masala

Stephen Lindsay's Punjabi Masala
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Offline curryhell

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Re: Stephen Lindsay's Punjabi Masala
« Reply #1 on: January 18, 2020, 11:01 AM »
No drivel here! Just pure mouth-watering food  :umy:
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Offline Madrasandy

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Re: Stephen Lindsay's Punjabi Masala
« Reply #2 on: January 18, 2020, 11:05 AM »
Looks delicious naga, I
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Offline Bob-A-Job

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Re: Stephen Lindsay's Punjabi Masala
« Reply #3 on: January 19, 2020, 01:56 AM »
Darn you sir, not drivel but more dribble!
I am not sure my weekend is long enough (makes mental note to check personal posting next w/e in case I missed any)

Thank you.
BAJ
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Offline Gav Iscon

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Re: Stephen Lindsay's Punjabi Masala
« Reply #4 on: January 20, 2020, 05:27 PM »
Looks fantastic Naga, I'll have to start rattling my pans a bit more.
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Offline Naga

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Re: Stephen Lindsay's Punjabi Masala
« Reply #5 on: January 22, 2020, 07:55 AM »
Quote from: curryhell on January 18, 2020, 11:01 AM
No drivel here! Just pure mouth-watering food  :umy:

Quote from: Madrasandy on January 18, 2020, 11:05 AM
Looks delicious naga, I
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Offline Sverige

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Re: Stephen Lindsay's Punjabi Masala
« Reply #6 on: January 22, 2020, 09:06 AM »
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