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Author Topic: Starters, curry and a Christmas fail using sprouts  (read 7,117 times)

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Online Kashmiri Bob

  • I've Had Way Too Much Curry
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Starters, curry and a Christmas fail using sprouts
« on: January 23, 2024, 03:33 PM »
Beef dopiaza.  Black pepper beef curry


Starters, curry and a Christmas fail using sprouts


Tarting-up ready-made kebabs


Starters, curry and a Christmas fail using sprouts


Chicken curry


Starters, curry and a Christmas fail using sprouts


Paneer curry


Starters, curry and a Christmas fail using sprouts


Tandoori lamb chops (on a bed of pre-soggy onions ready for heating up in the micro)


Starters, curry and a Christmas fail using sprouts


Sabzi (sprouts)


Starters, curry and a Christmas fail using sprouts


Nah! Yuck!


Mini supper


Starters, curry and a Christmas fail using sprouts


Quality, not quantity


Chicken phal


Starters, curry and a Christmas fail using sprouts


Not oily.  Hardly any in fact.  Like all my efforts.  Just a thin film of separated oil, on top, perfect.


Rob
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Offline Robbo141

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Re: Starters, curry and a Christmas fail using sprouts
« Reply #1 on: January 24, 2024, 01:28 PM »
Banging them out Rob...
I need to stop looking at your pics at 7:30am.  My breakfast cuppa doesn't cut it.

Robbo
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Offline Onions

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Re: Starters, curry and a Christmas fail using sprouts
« Reply #2 on: February 23, 2024, 05:36 PM »
What happened to the mysterious sprouts, Bob? Even your magic hands unable to save them?!  :omg: :wink: 
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Online Kashmiri Bob

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Re: Starters, curry and a Christmas fail using sprouts
« Reply #3 on: March 07, 2024, 02:10 PM »
Quote from: Onions on February 23, 2024, 05:36 PM
What happened to the mysterious sprouts, Bob? Even your magic hands unable to save them?!  :omg: :wink:

Think I lost the plot with the spicing.  But the main issue was remembering why many people consider sprouts as being the work of the devil.  Thought I was going to blast-off.

Rob
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