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Author Topic: Sag Aloo (again)  (read 14,341 times)

AI Summary
Luke shared his experience of making Sag Aloo, noting that while it tasted similar to his previous attempt, it lacked a deep flavor. The community responded positively to his cooking efforts, with several members offering encouragement and suggestions for improvement, including the use of whole spices. There was also a side discussion about local Indian restaurants and a humorous exchange about "onion goo," but overall, the consensus was supportive of Luke's cooking journey.

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Offline luke465

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Sag Aloo (again)
« on: January 02, 2011, 03:24 PM »
Hi all,

After attempting my first Sag the other night and really enjoyed it, I thought I would have another go with a different recipe today.  Visually alot different as no tomatoes in this one.  taste very similar but not quite a deep flavour like the last one I done.  Also got some Tika on the go for tomorrow night.  Pics below for you........
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Offline 976bar

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Re: Sag Aloo (again)
« Reply #1 on: January 02, 2011, 04:18 PM »
This is a dish I have never tried before, but I have to say Luke, you make it look good!! :)
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Offline parker21

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Re: Sag Aloo (again)
« Reply #2 on: January 02, 2011, 05:12 PM »
hi 976 where's your goo?lol what i mean  is the onion goo that i associate with all of the side dishes, still looks good did you uses any whole spices (mustards seeds would work well with this)?

new year regards
gary :)
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Offline 976bar

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Re: Sag Aloo (again)
« Reply #3 on: January 02, 2011, 05:14 PM »
Hey, how the hell would I know Parker? It was Luke who cooked it!!! lol  ;D

Are you still celebrating new years eve? If so, Chin Chin!!! I'll join you. And happy new year to you too!! :)
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Offline Peripatetic Phil

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Re: Sag Aloo (again)
« Reply #4 on: January 02, 2011, 05:31 PM »
Quote from: parker21 on January 02, 2011, 05:12 PM
hi 976 where's your goo?lol what i mean  is the onion goo that i associate with all of the side dishes ?

Gary, what is this "onion goo" of which you speak ?  I can't think of any "onion goo" that I associate with side dishes.

** Phil.
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Offline luke465

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Re: Sag Aloo (again)
« Reply #5 on: January 02, 2011, 06:13 PM »
I made Axes recipe but added black mustard seeds, will save some for the chicken tika tomorrow night and rice.
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Offline luke465

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Re: Sag Aloo updated with new pics
« Reply #6 on: January 03, 2011, 07:54 PM »
Just thought I would share with you my 2nd meal created from CRO, this is getting an obsession now but really having fun with it.  Tonight I had Chiken Tikka, Sag Aloo and Pilau Rice.

Pics below, feedback welcome also let me know what improvements I can do.  Enjoy
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Offline George

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Re: Sag Aloo updated with new pics
« Reply #7 on: January 03, 2011, 08:01 PM »
Quote from: luke465 on January 03, 2011, 07:54 PM
Pics below, feedback welcome also let me know what improvements I can do.  Enjoy

1. Think of a way by which other members can get to taste the dishes which you ask us to comment on. How else is it possible to give much help?

2. Try and focus your camera a bit better.
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Offline 976bar

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Re: Sag Aloo (again)
« Reply #8 on: January 03, 2011, 08:05 PM »
Luke, You're on the right track!!!! :)

We all started out like this.... Enjoy and just keep on improving with the knowledge from here..... :)

It looks great!! :)
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Offline Curry Barking Mad

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Re: Sag Aloo (again)
« Reply #9 on: January 03, 2011, 08:11 PM »
Bloody Hell George!
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