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Author Topic: Pre-cooking fish  (read 11,546 times)

AI Summary
The discussion revolves around a member's attempt to slow cook various types of fish in gravy, seeking advice on how to salvage the dish, which appeared unappetizing. While some participants suggested discarding the dish, others offered ideas for transforming it into a curry or incorporating it into different recipes, such as a fish madras or pakora. Ultimately, the community provided a range of suggestions for using the pre-cooked fish, indicating a consensus on finding ways to repurpose it rather than throwing it away.

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Offline Onions

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Pre-cooking fish
« on: July 18, 2014, 06:16 PM »
Scallops, prawns, cod, smoked cod, and salmon (basically one of them fish pie boxes), slow cooked in gravy, touch of black / white pepper, lemon, coriander, smidgin of mix. It's looking slightly bilious atm, excuse being phone is knackered and switches OFF if I use the flash. So I don't.

No idea what's going to happen to it eventually- We're through the looking glass, people! ;) :)

PS- all suggestions welcome as ever! Cheers. Happy Friday!

Pre-cooking fish
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Offline Garp

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Re: Fish curry (destination unknown!)
« Reply #1 on: July 18, 2014, 06:27 PM »
I'd bin it mate :(  No offence intended  :)

........unless there are any homeless people near you.....then again they would probably give you the same advice.

Sorry, I don't do fish - except mussels :)
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Offline Onions

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Re: Fish curry (destination unknown!)
« Reply #2 on: July 18, 2014, 06:33 PM »
Pre-cooking fish
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Offline Madrasandy

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Re: Fish curry (destination unknown!)
« Reply #3 on: July 18, 2014, 06:52 PM »
Sorry D.O Im with Garp on this one, bin it  :'(
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Offline Onions

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Re: Fish curry (destination unknown!)
« Reply #4 on: July 18, 2014, 06:58 PM »
Why's that? Obviously I can't do that Captain, but ;)
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Offline Onions

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Re: Pre-cooking fish
« Reply #5 on: July 18, 2014, 07:07 PM »
I've just realised that I gave the thread a crap title- the confusion has come about because if this was a curry it should be slung on the wall. Dead right. But I meant, the fish was pre-cooked in those ingredients, this IS only the precooked fish, and advice about the curry ITSELF (i.e., later) was welcome (from people who actuallty eat fish of course :p ;) ). See what I mean? That's why it looks bilious (at the mo, anyway)!

Emergency destruction of good gear averted- right, carry on. :)
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Online Kashmiri Bob

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Re: Pre-cooking fish
« Reply #6 on: July 18, 2014, 07:13 PM »
Yes, think of it as a pre-cook.  Make a few shashliks or/and a karahi, for example. No problem.     

Rob  :)
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Offline Garp

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Re: Pre-cooking fish
« Reply #7 on: July 18, 2014, 07:27 PM »
Whilst being aware of the intent of the original post (it was obvious that it wasn't a finished dish in the post) I would still bin it.

You didn't stipulate that only fish-eaters should reply either; 'all suggestions welcome' I think was the phrase used, and suggestions were offered but obviously not welcomed :P
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Offline Onions

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Re: Pre-cooking fish
« Reply #8 on: July 18, 2014, 07:28 PM »
Err I don't think of it as a pre-cook. It is a pre-cook! Reckon it'll become a fish madras. Chilli = cancelling out all that 'orrible fishiness  :D
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littlechilie

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Re: Pre-cooking fish
« Reply #9 on: July 18, 2014, 07:32 PM »
Hi DO
Knock it up with some Red chillie, coriander, lime, and lemon grass then finish it of with some spring onion.
Can't go wrong with fish and Thai food 8) and a little coconut milk.
But you could well be screwed here ;D :0)
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