Last night's effort.
Lamb samosas
Ready made deep-fried (Spicy Bites) finished off in the oven after a quick brush with butter and black cumin sprinkle.
Pork ceylon stuff
Top to bottom. Garlic paste, coconut paste (coconut flour, creamed coconut, coconut oil, single dairy cream, sugar, a little water), service onions, pre-cooked pork.
Typically, in Birmingham, a Ceylon is a hot/very hot dish. This one is about standard vindaloo strength.
On test:
Meal for one
Left over pork achari in the little dish.
Very nice.
Rob
Topic: Pork ceylon vs Garlic chilli pork achari (read 2,569 times)