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Author Topic: Phall for Supper  (read 8,651 times)

AI Summary
The thread discusses a homemade phall curry prepared with chicken tikka in a spicy sauce, accompanied by Jersey Royals and Gujarati samosas. Several users express their appreciation for the dish, with comments highlighting the quality of the cooking and the appeal of having plenty of sauce. There is a consensus among the participants that the dish looks delicious and that they enjoy curries with a high sauce-to-meat ratio, although one user mentions a past negative experience with phall.

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Offline chewytikka

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Phall for Supper
« on: July 11, 2015, 12:42 AM »
Phall for Supper

Chicken Tikka in a smooth Extra Hot BIR style sauce.
Chipped Jersey Royals and Gujarati Samosas on the side.

The kicker on the sauce, is flavoured with Garlic paste, fresh green chilli paste, hydrated red birdseye chillis (paste),
touch of Kashmiri chilli powder and my mix powder.
With a drizzle of Naga oil to finish off.

Sweat on.
cheers Chewy

Phall for Supper

bubbling nicely, waiting for the chips

Phall for Supper

could dive in that ;D

Phall for Supper

I'm salivating, right now ;D
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Offline Invisible Mike

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Re: Phall for Supper
« Reply #1 on: July 11, 2015, 01:32 AM »
I only had a phall once. Never again!  :o
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Offline loveitspicy

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Re: Phall for Supper
« Reply #2 on: July 11, 2015, 05:01 AM »
It ticks my boxes Mike - awesome!

might have to make one soon

best, Rich
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Offline Madrasandy

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Re: Phall for Supper
« Reply #3 on: July 11, 2015, 07:31 AM »
Excellent CT, right up my street that one, looks spot on  :)
Not one for the korma lovers out there  ;)
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Offline Naga

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Re: Phall for Supper
« Reply #4 on: July 11, 2015, 08:36 AM »
The quality of the cooking really shines through from the photos, Chewy.
Think I might need a few cold ones on hand to tackle the Phall though! :)
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Offline Geoffbrick

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Re: Phall for Supper
« Reply #5 on: July 11, 2015, 09:25 AM »
Quality there Chewy,couldn't manage at present,will give it a blast at some stage,with ,as Naga suggests,a few cold ones .Enjoy
Geoffbrick
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Offline Sverige

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Re: Phall for Supper
« Reply #6 on: July 11, 2015, 09:32 AM »
Nice to see a curry with plenty of sauce for a change. I was starting to think I was alone in liking as much sauce as meat.

What's in a Gujarati samosa that's not in a standard one.?
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Offline chewytikka

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Re: Phall for Supper
« Reply #7 on: July 11, 2015, 12:20 PM »
Thanks guys ;)

My chilli levels are fairly high, a Madras/Vindaloo are normal,
but its nice to cook that random tongue tickler sometimes.

Sverige
Madras, Vindaloo, Phall are all about the sauce, much more sauce than meat and
not cooked bhunao style.

Vegetarian Samosas, with taste and texture of lamb and peas.
I think there
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Offline Invisible Mike

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Re: Phall for Supper
« Reply #8 on: July 12, 2015, 12:55 AM »
Quote from: loveitspicy on July 11, 2015, 05:01 AM
It ticks my boxes Mike - awesome!

might have to make one soon

best, Rich


It ticks my boxes too when I'm eating it...
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Offline Tomdip

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Re: Phall for Supper
« Reply #9 on: July 13, 2015, 08:22 PM »
that looks really good!

I never ate a phall but I once kissed a girl who had just eaten one - that was hot enough for me!!!! :D
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