Author Topic: my dinner last night - chicken madras ashoka style  (read 4,342 times)

AI Summary
The discussion centers around a user's experience cooking a chicken madras using Ashoka style recipes. The original poster, gazman, shares a photo of the dish and expresses enjoyment, noting the tenderness of the chicken and the quality of the sauce. Other users compliment the dish and inquire about the recipe, with gazman confirming he used a specific recipe and certain pastes. The community appears to appreciate the Ashoka recipes, with gazman expressing a desire to cook more if time allowed.

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Offline JivyJ

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Re: my dinner last night - chicken madras ashoka style
« Reply #1 on: August 15, 2010, 05:13 PM »
Looks very tasty,  did you enjoy it?

Offline gazman1976

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Re: my dinner last night - chicken madras ashoka style
« Reply #2 on: August 15, 2010, 05:54 PM »
it was amazing ! chicken so tender it just broke up and the sauce was amazing also !!

Offline Stephen Lindsay

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Re: my dinner last night - chicken madras ashoka style
« Reply #3 on: August 15, 2010, 10:22 PM »
looks the business gazman - I take it you are converted to the Ashoka recipes then?

Offline gazman1976

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Re: my dinner last night - chicken madras ashoka style
« Reply #4 on: August 16, 2010, 09:50 AM »
yeah i am , but i dont have alot of time just now to be cooking , wish i did have  :(

Offline Unclefrank

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Re: my dinner last night - chicken madras ashoka style
« Reply #5 on: August 16, 2010, 09:17 PM »
Hi gazman looks very tasty indeed, like the texture, what madras recipe did you use ?
Thanks.

Offline gazman1976

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Re: my dinner last night - chicken madras ashoka style
« Reply #6 on: August 17, 2010, 07:56 AM »
i used martinwhynot's , and used the bunjarra and ashoka ginger and garlic paste


Offline Unclefrank

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Re: my dinner last night - chicken madras ashoka style
« Reply #7 on: August 17, 2010, 09:36 AM »
Cheers gazman.