AI Summary
The discussion revolves around a comparison between a curry base sauce from Mouchak and the user's own base sauce. The original poster, Gary, notes that Mouchak's sauce is slightly yellower than his and mentions the ingredients used in both sauces. The conversation shifts to technical issues regarding photo uploads, with several users offering advice on resizing and compressing images. Gary expresses intent to share the Mouchak base sauce recipe and other related dishes, but no definitive comparison or consensus on the quality of the sauces is reached.
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