Pages1 2

Author Topic: Midnight Snack 18  (read 6,049 times)

AI Summary
Chewy shared a recipe for Garlic Chilli Chicken Tikka served with Mushroom Pilau, a mixed Riata salad, and toasted poppadoms, highlighting the use of crunchy onions, garlic, and green chilies. The community responded positively, with several members expressing their desire to recreate similar dishes and discussing the benefits of using carbon steel pans like the London Wok. Overall, the thread reflects enthusiasm for Chewy's dish and a shared interest in cooking techniques.

0 Members and 1 Guest are viewing this topic

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,951
Midnight Snack 18
« on: March 20, 2015, 03:18 PM »

Last nights supper,

Garlic Chilli Chicken Tikka

Slight differences make a dish. :D

Instead of my usual service onions I made a mix up of onion, garlic and green chilli.
3 slack handfuls, ;D, just cooked, leaving a slight crunch/bite.
Extra slit whole chills went in midway on the cook.

Combined with a Mushroom Pilau, cooked in my new London Wok (whoopdeedo!)
a mixed Riata salad and toasted poppadoms.

Midnight Snack 18

Yum, could scoff this again today.
cheers Chewy
Logged

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1,478
Re: Midnight Snack 18
« Reply #1 on: March 20, 2015, 03:56 PM »
Looks delicious, Chewy! I could scoff it today as well! :)

It's PanPot's Ashoka Jaipuri Chicken (with Balti mix powder) for me tonight.

What's a London Wok? (He says, putting his tin helmet on for the jokes already! :))
Logged

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,861
  • Location: hull
Re: Midnight Snack 18
« Reply #2 on: March 20, 2015, 04:21 PM »
Lovely jubbley , looks the biz CT , as per usual might I add.
I want this now !!! May have to make garlic chilli something tonight  :)
Logged

Offline london

  • Indian Master Chef
  • ****
  • Posts: 483
Re: Midnight Snack 18
« Reply #3 on: March 20, 2015, 04:37 PM »
Looks very nice mate, I'm having your tandoori chicken with salad and mint sauce in chapatis tonight.

London.
Logged

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,583
Re: Midnight Snack 18
« Reply #4 on: March 20, 2015, 04:57 PM »
Looks nice Chewy. I'm sitting here deliberating tonights curry.  :-\
Logged

littlechilie

  • Guest
Re: Midnight Snack 18
« Reply #5 on: March 20, 2015, 06:06 PM »
Great looking dish Chewy, I find adding the chillies half way through gives a fantastic fresh bite to them. 8)
Logged

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,951
Re: Midnight Snack 18
« Reply #6 on: March 20, 2015, 10:01 PM »
Thanks for the comments ;D

The London Woks are just the carbon steel ones used in catering, restaurants, TAs etc
Logged

littlechilie

  • Guest
Re: Midnight Snack 18
« Reply #7 on: March 20, 2015, 10:12 PM »
I own a couple of carbon steal pans Chewy, mainly for rice and Chinese but I'm with you on that one, they beat the shit out of the nonstick. Oops sorry George!
Logged

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1,478
Re: Midnight Snack 18
« Reply #8 on: March 20, 2015, 10:19 PM »
Quote from: chewytikka on March 20, 2015, 10:01 PM...The London Woks are just the carbon steel ones used in catering, restaurants, TAs etc
Logged

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,583
Re: Midnight Snack 18
« Reply #9 on: March 20, 2015, 11:11 PM »
Logged
Pages1 2