I had a bit of a curry cooking session today using a shaheen onion masala sachet diluted 1:1 with water mixed with some of my home made base. I made some Masoor Dhal, Chicken Dhansak, Bombay Aloo, Mushroom Bhaji, Chicken Korma and Pillau Rice. I used some panch phoran in the Bombay potatoes for the first time today and I have to say it really adds a nice flavour to the dish. That's my dinner sorted for the next few days!









It all tasted very nice, full of BIR flavours

All the best

Rob

Super foods you have produced..

All looks very delicious!

Quote from: Peripatetic Phil on October 03, 2018, 08:59 AM
All looks good, Rob, and nice sharp imagery.  Well done.
** Phil.

Quote from: Bing on October 06, 2018, 09:48 AM
Super foods you have produced..

Quote from: Naga on October 07, 2018, 09:31 AM
I'm dipping a chapati into my screen right now! Looks delicious SR!

Quote from: Ghost on October 07, 2018, 03:56 PM
All looks very delicious!

Thanks for your comments guys, always appreciated.

Quote from: chewytikka on October 07, 2018, 10:56 PM
Amazing what you can make out of a 175ml packet of onion gravy.

Quote from: SoberRat on October 02, 2018, 09:24 PM
using a shaheen onion masala sachet diluted 1:1 with water mixed with some of my home made base.

Quote from: chewytikka on October 07, 2018, 10:56 PM
Quite a strange take on a BIR Korma.
Have you ever bought these dishes from a restaurant?

Yes I have bought all these dishes before, can't say I've ever eaten a Korma before, not a whole one at least  , in what way is it a strange take?

Regards

Rob