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Author Topic: Layne's Sheek kebabs.  (read 14,110 times)

AI Summary
Layne shares a recipe for Sheek kebabs made with lean lamb mince and various spices, which received positive feedback from the community, with one user noting they tasted like a restaurant version. Several participants discussed potential substitutions, such as using beef or turkey, and inquired about cooking methods and temperatures. Layne also provided a recipe for a yellow sauce to accompany the kebabs, which was well-received by other users. Overall, the community expressed enthusiasm for the recipe and shared tips for variations and cooking techniques.

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Offline laynebritton

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Layne's Sheek kebabs.
« on: September 05, 2006, 11:58 PM »
Hi Everyone.
Here's my Sheek kebabs I spoilt the Mrs and let her taste them for supper she said they were just like our BIR  ;D

I know I forgot the lemon she can't have it all.....anyway try this recipe and let me know what you think.

1 lb lean lamb mince
1 teaspoon garlic puree
1 teaspoon ginger puree
1 egg
1 Tbsp pataks Madras Paste
1Tsp Turmeric
? Tsp Chili Powder
1Tsp Garam Massala
1Tsp Curry Powder
1Tsp Jared Mint
Handful fresh Coriander
Red Food Colouring optional

I found this recipe to be spot on I have attempted making Sheek Kebabs many times and believe me this recipe is excellent by the way the Garam Massala is out of the KD book I have found this mix to be very good.

Garam Masala
1Tbsp Coriander Seeds
1Tbsp Cummin Seeds
1Tsp Green Cardamoms
4 Black Cardamoms
1 Tsp Black Peppercorns
1 Cassia Bark
2 Bay Leaves
1Tsp Cloves
? Nutmeg

Good Luck
Layne ;)
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Online Yousef

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Re: Layne's Sheek kebabs.
« Reply #1 on: September 06, 2006, 12:22 AM »
Excellent work,

I might try these, could you just use beef mince instead do you think or would that not work?

Stew
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Offline laynebritton

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Re: Layne's Sheek kebabs.
« Reply #2 on: September 06, 2006, 01:15 AM »
Quote from: Admin on September 06, 2006, 12:22 AM
Excellent work,
could you just use beef mince instead do you think or would that not work?
Stew
Hi Stew
Yes certainly why not try it with mince beef your using all the spices so it's gonna have that spicy taste and if it's no good so what ?

Mince Beef doesn't cost a lot in fact it's cheaper than lamb and easier to get hold of go for it stew let me know how you get on.
Layne ;)

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Offline DARTHPHALL

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Re: Layne's Sheek kebabs.
« Reply #3 on: September 06, 2006, 02:39 PM »
They look absolutely bloody marvelous Layne.
(i will catch you this weekend mate...promise  :))
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Offline extrahotchillie

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Re: Layne's Sheek kebabs.
« Reply #4 on: September 06, 2006, 04:35 PM »
Very pro like Layne well done
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Offline Panpot

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Re: Layne's Sheek kebabs.
« Reply #5 on: September 08, 2006, 12:48 PM »
Hi Layne,

Thanks for the recipe and photograph. Can you tell us how you made the yellow sauce? I was in Brick Lane the other day and had something similar it was new for me as you don't see it in Glasgow.

By the way I have substituted successfully Turkey meat for friends who don't like red meat. I just minced it in the food mixer and it worked really well.

More on Brick lane later.

Cheers

Panpot
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Offline laynebritton

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Re: Layne's Sheek kebabs.
« Reply #6 on: September 08, 2006, 03:54 PM »
Hi Panpot
Its just the basic mint sauce with the addition of yellow food colouring this is the recipe=

250g Greek Style Yogurt (Asda)
1 Tsp Jarred Mint
1 Tsp Kashmiri Masala
1 Tsp Sugar
Drizzle of Squeezy Mango Chutney (Asda)
Thin with Milk to desired consistency
pinch of Yellow Food Colouring

Add all the above and blend in a food mixer taste for sweetness / Spiciness that's it really let me know how you get on OK 8)

Layne
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Offline CurryLover_NZ

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Re: Layne's Sheek kebabs.
« Reply #7 on: September 09, 2006, 09:24 AM »
These were the first things I tried from this site. Excellent. I have taken them into work with some onion relish and mint sauce twice this week  ;D
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Offline Panpot

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Re: Layne's Sheek kebabs.
« Reply #8 on: September 16, 2006, 10:38 AM »
Thanks Layne yellow powder next on list cheers panpot
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Offline dirtycombats

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Re: Layne's Sheek kebabs.
« Reply #9 on: December 09, 2011, 04:45 PM »
these look fantastic one of my favourites i went out today to buy the missing ingredients today and i am making them now  what temp do you have the oven on to cook them please   ;D
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