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Author Topic: Layne's Chicken in Black Bean sauce.  (read 5,478 times)

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Layne shared his experience making Chicken in Black Bean Sauce, originally from Chaa006, and found it very enjoyable, though a bit salty, likely due to the paste or fermented beans. He advised others to avoid adding extra salt and suggested incorporating Yeo's Hot Chilli Paste for added spice. The community generally agreed on the dish's appeal but noted the saltiness, with some members recommending using salt-free stock to adjust the flavor.

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Offline laynebritton

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Layne's Chicken in Black Bean sauce.
« on: October 17, 2006, 12:44 AM »
Hi All
This is my Chicken in Black Bean Sauce (sorry it's Chaa006) Ok before anyone starts screaming I know this is a ?Curry? forum but I requested this recipe from Chaa006 So I thought it only fair I show him I have tried his recipe and I must say it?s Very Very nice perhaps a little salty but I guess that?s from the Paste or Fermented Beans my only suggestion to others who try it would be Don't add any Salt but do add some Yeo?s Hot Chilli Paste if you like it really Spicy :D

Anyway Many thank?s to Chaa006 for this recipe I will most definitely cook this regular No wonder my Nurse sorry Mrs is over-weight Oops pour the StrongBow my love Supper is ready Darth I gotta cut down drinkin somebody help me Absinthe for Xmas Wow !
  ;) Layne
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Offline CurryCanuck

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Re: Layne's Chicken in Black Bean sauce.
« Reply #1 on: October 17, 2006, 02:45 AM »
Thats one tasty looking dish !  :)
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Offline Chilli Prawn

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Re: Layne's Chicken in Black Bean sauce.
« Reply #2 on: October 17, 2006, 09:19 AM »
I'll agree to that.  Might just have a Chines tonight or tomorrow  :D

CP
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Offline DARTHPHALL

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Re: Layne's Chicken in Black Bean sauce.
« Reply #3 on: October 17, 2006, 02:28 PM »
Layne it looks bloody awesome matey. ;)
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Offline extrahotchillie

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Re: Layne's Chicken in Black Bean sauce.
« Reply #4 on: January 20, 2007, 08:14 AM »
Any chance of the recipe Layne
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Offline Yellow Fingers

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Re: Layne's Chicken in Black Bean sauce.
« Reply #5 on: January 20, 2007, 08:38 AM »
I think layne used cha0006's recipe which is here:  https://curry-recipes.co.uk/curry/index.php?topic=1121.10

My report on it is here:  https://curry-recipes.co.uk/curry/index.php?topic=1121.20

For me it was far too salty, but it may be to your taste. I suggest you try to use salt free stock.

YF
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Offline spicysarsy

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Re: Layne's Chicken in Black Bean sauce.
« Reply #6 on: January 20, 2007, 09:03 AM »
That looks Very Tasty Indeed Layne, I May Try This Recipe Myself.
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Offline Mark J

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Re: Layne's Chicken in Black Bean sauce.
« Reply #7 on: January 20, 2007, 09:17 AM »
I used a knorr vegetable stock cube in a base last weekend, I didnt add any extra salt as there turned out to be almost 1TSP of salt in the cube.
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Offline laynebritton

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Re: Layne's Chicken in Black Bean sauce.
« Reply #8 on: January 20, 2007, 04:48 PM »
Yes YF is quite correct it was a little salty.....even after washing the beans 1st but try it as YF says it maybe to your liking good luck
Layne  :)
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