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Author Topic: Last curry this year  (read 10,704 times)

AI Summary
The discussion features a member sharing photos and details of their recent curry dishes, including garlic chicken tikka madras and garlic methi gosht, highlighting the flavors and techniques used. Several replies express admiration for the dishes and request recipes, particularly for the garlic chicken tikka masala and garlic methi gosht. The community engages in a conversation about the popularity of methi dishes and the challenges of finding authentic recipes, with some members offering to share their own experiences and recipes in the future.

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Online Kashmiri Bob

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Last curry this year
« on: December 30, 2012, 10:11 PM »
Couple of pics from the weekend.

Rice

Last curry this year

Settled on this one lately. Basically KD2.  A little saffron, cassia, fennel, clove and green cardamom.  Garnished with shar jeera.


Garlic chicken tikka madras

Last curry this year

Last curry this year


CTs madras sauce with blades tikka; and sliced garlic. As the chefs used to say in Rusholme.  Best on strip!


Garlic methi gosht (beef)


Last curry this year

Last curry this year


The best tasting curry I have made so far.  A work in progress, with ideas gained from here. There is a lot to be said about 6 cloves of garlic!  Might take the skin off the tomato next time.  There again, I might not.

The wife is back tomorrow and no doubt the pasta pan will be dusted off.

Thanks again CR0.

Rob  :)
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Offline bamble1976

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Re: Last curry this year
« Reply #1 on: December 30, 2012, 11:06 PM »
They look the business :).  What methi gosht recipe are you using?

regards

Barry
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Offline stevejet66

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Re: Last curry this year
« Reply #2 on: December 30, 2012, 11:18 PM »
excellent, never mind the wife's paster pan, keep cooking, my wife moans, I wants things all english she say's! but she does'nt refuse a curry! lol, And does she leave any? NO! great presentation looks awesome..
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Offline denno50

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Re: Last curry this year
« Reply #3 on: December 31, 2012, 04:09 AM »
So to appear a bit daft , could you point me to the recipe(s) for the garlic chicken tikka masala , after looking at that pic i've just got to give this a try .
Nothing ive had comes close to looking as good as this .
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Offline h4ppy-chris

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Re: Last curry this year
« Reply #4 on: December 31, 2012, 09:00 AM »
some fine food there Rob.
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Online Yousef

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Re: Last curry this year
« Reply #5 on: December 31, 2012, 09:04 AM »
Very, very nice photos and excellent results.

Good work, I can see the garlic clearly.

Stew
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Offline solarsplace

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Re: Last curry this year
« Reply #6 on: December 31, 2012, 10:34 AM »

wow!  :o

Beautiful looking curry  :P

Great job

Cheers
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Offline curryhell

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Re: Last curry this year
« Reply #7 on: December 31, 2012, 10:41 AM »
The more i look at what members are creating, the more i think we should have a chain of restaurants, staffed by our own members :) Pipedream, or is it ::)  Lovely looking food, the rice looks like something you'd get in one of those really posh places, simple but oh so effective.  Less is more again ;)
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Offline ELW

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Re: Last curry this year
« Reply #8 on: December 31, 2012, 02:23 PM »


I never get tired of looking at curry photographs!

Quote from: curryhell on December 31, 2012, 10:41 AM
The more i look at what members are creating, the more i think we should have a chain of restaurants, staffed by our own members :) Pipedream, or is it ::)  Lovely looking food, the rice looks like something you'd get in one of those really posh places, simple but oh so effective.  Less is more again ;)

That could end in large scale civil unres CH. You could take your food to customers for the weekday,
daytime market through various outlets. There's definitely some scope for that. Curry is seen as "dinner/tea" nightime food that you sit down to eat.
The bir restaurants are all empty during the day, apart from the buffet lunches(loads of which are empty here)& a dwindling few still hoping to make money from the flawed voucher code model.
Good bir food, on the go/easy access, it'll probably be available in Greggs as soon as they find a way to make the labelling presentable.
Julian c2go had a go of sorts, but Like G Barlow closing his record label to "spend time with his family", bottom line is all that matters unfortunately.
Unless your Strbucks that is, who have no bottom line
Regards
ELW



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Offline harley

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Re: Last curry this year
« Reply #9 on: December 31, 2012, 03:07 PM »
Looks fantastic. Good job on the rice, I normally just have plain but that rice looks on par with the curry. I'll be starting the new year with a curry tomorrow. :)
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