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Author Topic: Lamb Lal Toffan  (read 9,452 times)

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Offline Garp

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Lamb Lal Toffan
« on: September 22, 2014, 07:04 PM »
An attempt to recreate one of my favourites from one of the local TAs.

Lamb Lal Toffan

Loosely based around Mr Lindsay's Punjabi Masala, it wasn't too bad at all, but needs a tweak or two.
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Offline Stephen Lindsay

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Re: Lamb Lal Toffan
« Reply #1 on: September 22, 2014, 09:40 PM »
Not a dish I've heard of Garp but it looks good - keep tweaking!
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Online Kashmiri Bob

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Re: Lamb Lal Toffan
« Reply #2 on: September 22, 2014, 10:30 PM »
Not a bad looking curry Garp, but it needs more fat, imo.

Rob  :)
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Offline Garp

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Re: Lamb Lal Toffan
« Reply #3 on: September 22, 2014, 10:34 PM »
Haha - you would say that Rob.

A nice oily sheen is enough for me - no need for a slick  ;)

But thanks.
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Offline livo

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Re: Lamb Lal Toffan
« Reply #4 on: September 22, 2014, 10:53 PM »
Quote from: Bengali Bob on September 22, 2014, 10:30 PM
Not a bad looking curry Garp, but it needs more fat, imo.

Rob  :)

What size drum do you buy?  Vege oil isn't cheap.  Supermarket regular price is $4 or 2 quid a litre. The Asian Grocery sells a 20 litre drum for $44 so I'll be getting one of those having just bought a new double pan fryer for my fish'n'chips.

I love any type of lamb so that looks like a recipe to investigate. I too have never heard of it before.
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littlechilie

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Re: Lamb Lal Toffan
« Reply #5 on: September 24, 2014, 12:09 AM »
Looking good ;)
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Offline Phallguy

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Re: Lamb Lal Toffan
« Reply #6 on: September 30, 2014, 08:07 PM »
ive not heard of it but it looks phucking tasty as.... mmmmm well domne
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Offline Garp

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Re: Lamb Lal Toffan
« Reply #7 on: October 04, 2014, 06:33 PM »
A few tweaks and chicken tikka for lamb - getting there. Tasted lovely but not quite as delivered from TA. I broke with tradition and put fresh coriander in, but cooked it for a while. The fresh coriander was actually edible, once cooked :)
Lamb Lal Toffan
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Offline Gav Iscon

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Re: Lamb Lal Toffan
« Reply #8 on: October 04, 2014, 07:30 PM »
Looking Good. Have you been trying to lick the pattern of the plate when you've finished it?
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Offline Garp

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Re: Lamb Lal Toffan
« Reply #9 on: October 04, 2014, 07:49 PM »
Good point, Gav, well presented. Maybe I should have put it in a pretentious foil carton and pretended it was for heating up purposes.

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