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Author Topic: Lamb and mushroom curry vs Dahi wada  (read 6,129 times)

AI Summary
The discussion revolves around a lamb and mushroom curry and dahi wada, with Rob sharing images of his dishes. Participants express admiration for the food and inquire about specific ingredients and cooking techniques, particularly regarding the mushrooms in the curry and the spiced yogurt used for the dahi wada. Rob clarifies that he added fresh mushrooms towards the end of cooking and discusses the toppings used for the dahi wada, contributing to a lively exchange of culinary insights.

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Online Kashmiri Bob

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Lamb and mushroom curry vs Dahi wada
« on: August 09, 2014, 10:47 AM »

Lamb and mushroom curry


Lamb and mushroom curry vs Dahi wada


Trad on-the-bone mutton


Lamb and mushroom curry vs Dahi wada


Lentil dumplings in spicy yogurt


Rob  :)


Coming soon.  Pork fillet tikka botti (starter). Smoked.
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Offline Madrasandy

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Re: Lamb and mushroom curry vs Dahi wada
« Reply #1 on: August 09, 2014, 10:53 AM »
Great looking food there Rob, the desert looks very professional
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Offline Gav Iscon

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Re: Lamb and mushroom curry vs Dahi wada
« Reply #2 on: August 09, 2014, 02:12 PM »
Looks great Rob. Mutton on the bone is my favourite curry meat at the moment although a certain member of this forum nearly changed me back to chicken last week.
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Offline chewytikka

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Re: Lamb and mushroom curry vs Dahi wada
« Reply #3 on: August 09, 2014, 02:41 PM »
MA, not a dessert M8 ;)

Rob
Looks like you usual tasty style,  8) often wondered what your stuff looks like without flash?

You could bottle that oil, pure essence of BIR. 
Maybe send some to JerryM and make his day! ;D

Did you buy the Vadas or make them from scratch, if so, what lentils did you use?
Looks like chunky chat masala, Tamarind and Chilli/Coriander sauces for spicing.

Love guessing whats in a dish, but I have a head start as my mates wife makes these all the time usually stuffed with dates or green chilli.

curry on ;)
cheers Chewy
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Offline Madrasandy

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Re: Lamb and mushroom curry vs Dahi wada
« Reply #4 on: August 09, 2014, 02:49 PM »
Quote from: chewytikka on August 09, 2014, 02:41 PM
MA, not a dessert M8 ;)

HaHa so I have just noticed, never saw the writing before! Doh

Looks fantastic though, I would love to eat it regardless
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Offline Secret Santa

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Re: Lamb and mushroom curry vs Dahi wada
« Reply #5 on: August 09, 2014, 02:57 PM »
Rob how do you cook the mushrooms in this curry?
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littlechilie

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Re: Lamb and mushroom curry vs Dahi wada
« Reply #6 on: August 09, 2014, 03:59 PM »
Tasty looking food  ;D Making me hungry.
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littlechilie

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Re: Lamb and mushroom curry vs Dahi wada
« Reply #7 on: August 09, 2014, 10:18 PM »
Hi Bob, can I ask please did u use Chaat Masala for your spiced yogurt? It's got a great spiced zing and I should imagine would work wonders here.
Thanks.

Don't worried I just read Chewy's post and same observation ! Duh!! Me !
Thanks
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Offline JerryM

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Re: Lamb and mushroom curry vs Dahi wada
« Reply #8 on: August 10, 2014, 10:07 AM »
Quote from: chewytikka on August 09, 2014, 02:41 PM
MA, not a dessert M8 ;)

Maybe send some to JerryM and make his day! ;D


Normally Yes. just had a bad week on the oilly stuff "basic base". on a serious note i must admit i'm even more twitchy on oil than ever before. i started out thinking red oil (saffron), felt dark oil "brown" was naff (rajver). then came across yellow oil (my take) and felt it was far superior.

from the basic base work i've had to change my mind on dark oil. i've yet to put the basic base work into what i know ie yellow oil. keep me going for years.

for clarification i only refer to input or dish frying oil "re claimed" - no matter what finished dish oil is always red.

a real subject on it's own never mind bhaji oil or garlic tarka
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Online Kashmiri Bob

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Re: Lamb and mushroom curry vs Dahi wada
« Reply #9 on: August 10, 2014, 09:26 PM »
Good spot chewy.  Urid dal. 

http://www.vegrecipesofindia.com/dahi-vada-recipe/

Left out the nuts and raisins.  Toppings were tamicon/tamarina, chat masala/deggi mirch, Al Noor green chilli sauce, and cracked black pepper.  I just bunged some fresh mushrooms in the curry towards the end SS.  Works a treat.

Rob  :)   



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