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Author Topic: Glasgow madras  (read 35,693 times)

AI Summary
The discussion centers around a homemade Madras curry made using a Glasgow-style base, which some participants initially found concerning due to its high oil content. However, many users praised the final dish, noting that it tasted excellent and had a good balance of flavors, with some even rating it a perfect 10/10. While there were concerns about the oiliness and calorie content, the consensus leaned towards the dish being enjoyable and comparable to takeout, with participants expressing enthusiasm for trying the recipe themselves.

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Offline stevejet66

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Glasgow madras
« on: January 18, 2013, 08:32 AM »
Glasgow madras
Madras, Although a few have said the oil in the base seems a lot it work's out very well, Not scary at all!

Glasgow madras
The finished madras dish, oil content very good, All be it wiIh a sainsburys nann bread,
Taste))))) JUST QUALITY! Time now to get the side dish's together!
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Offline bigboaby1

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Re: Glasgow madras
« Reply #1 on: January 18, 2013, 09:12 AM »
Looks better than mine well done Steve..I'll be round for some later on

BB1...AKA.. Mr Big Boaby
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Online Kashmiri Bob

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Re: Glasgow madras
« Reply #2 on: January 18, 2013, 09:22 AM »
Looks delicious Steve!

Rob  :)
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Offline solarsplace

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Re: Glasgow madras
« Reply #3 on: January 18, 2013, 09:24 AM »
Hi

Lovely looking curry Steve!

Why oh why is there no smell-taste-O-vision on the internet yet :(

Cheers
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Offline stevejet66

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Re: Glasgow madras
« Reply #4 on: January 18, 2013, 09:26 AM »
LOL, thanks guy's, one day we will have scratch and sniff pc screen's :P
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Offline jb

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Re: Glasgow madras
« Reply #5 on: January 18, 2013, 09:46 AM »
Looking good to me,the madras looks spot on.As you say there's an unbelievable amount of oil in the base.I was really expecting an oily curry,the sort you get sometimes at an average or not so good BIR,but like yours my results are excellent.
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Offline stevejet66

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Re: Glasgow madras
« Reply #6 on: January 18, 2013, 10:03 AM »
Thanks jb, Of coarse if you boil the living day lights out of it your going to get more oil as it reduce's, as you know, the idea is to get the balance correct as it does result in a smoother better texture.
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Offline Secret Santa

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Re: Glasgow madras
« Reply #7 on: January 18, 2013, 10:28 AM »
The oil content is putting me off. I'm still going to try it because it looks different to the normal stuff but if that oil doesn't cook out I won't be eating many of the curries, no matter how good they are.
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Offline stevejet66

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Re: Glasgow madras
« Reply #8 on: January 18, 2013, 10:51 AM »
SS trust me, i was shaking putting the oil in but it turned out brilliant.
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Offline Whandsy

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Re: Glasgow madras
« Reply #9 on: January 18, 2013, 10:55 AM »
Very well done, looks ace!

W
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