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Author Topic: Friday Night Curry Club - Red Moruga Chilli chicken curry  (read 3,231 times)

AI Summary
The thread discusses a Red Moruga Chilli Chicken Curry made with a variety of ingredients, including a dried satan strain chilli, peppers, garlic, and fresh tomatoes, served with chips. While some users praise the dish and its heat, others express strong disapproval of serving curry with chips instead of traditional accompaniments like rice or naan. Despite the disagreement on the side dish, the consensus seems to be that the curry itself is well-received, with suggestions for adjusting the heat level.

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Offline Madrasandy

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Friday Night Curry Club - Red Moruga Chilli chicken curry
« on: January 20, 2015, 08:38 PM »
Had a mess about in the kitchen on Friday, made this Red Moruga (satan strain) Chilli Chicken Curry, used 1 dried satan strain chilli, handful chopped peppers, garlic blended, fresh garlic tomatoes puree, methi, mix powder, chilli powder, coriander stalks and leaves, lime juice, salt, fresh Tomato, fresh green finger chillies

Served with traditional Indian chips  :D

Very nice  ;)

Friday Night Curry Club - Red Moruga Chilli chicken curry

Friday Night Curry Club - Red Moruga Chilli chicken curry

Friday Night Curry Club - Red Moruga Chilli chicken curry
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littlechilie

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Re: Friday Night Curry Club - Red Moruga Chilli chicken curry
« Reply #1 on: January 20, 2015, 08:50 PM »
Must the time of year MA :) this looks fantastic and I'm in no doubt I would fully approve of the heat.
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Offline Peripatetic Phil

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Re: Friday Night Curry Club - Red Moruga Chilli chicken curry
« Reply #2 on: January 20, 2015, 09:24 PM »
If I see one more curry with bl@@dy chips, I shall throw up.  Curries go with rice, chapati, naan, roti, puree, whatever, but not with chips; chips go with fish, steak, even a steak-and-kidney pie, but not with curries.  How long before somebody posts a picture of a spaghetti Delhinese ?!

** Disgusted of Tunbridge Wells.

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Offline Madrasandy

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Re: Friday Night Curry Club - Red Moruga Chilli chicken curry
« Reply #3 on: January 20, 2015, 09:28 PM »
It was really hot LC, those satan strain morugas are very very hot, the curry beat me just past half way, really enjoying it , then wham it hit me , the heat was amazing and gave a big endorphin rush. Certainly cleared my cold and sore throat.

https://www.youtube.com/watch?v=q4uWjrJCb5o

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Offline Stephen Lindsay

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Re: Friday Night Curry Club - Red Moruga Chilli chicken curry
« Reply #4 on: January 20, 2015, 09:58 PM »
MA your posts are consistently inspiring to look at but that heat would be way too much for me. Great looking curry nonetheless.

As for the chips I'm with Phil on that one!
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Offline Gav Iscon

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Re: Friday Night Curry Club - Red Moruga Chilli chicken curry
« Reply #5 on: January 20, 2015, 10:01 PM »
Looks nice and would probably buckle me but I would have to have a go.  :)

And that chopping board should only be used for raw meat  ::)
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Offline Madrasandy

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Re: Friday Night Curry Club - Red Moruga Chilli chicken curry
« Reply #6 on: January 20, 2015, 10:07 PM »
Lol its never seen raw meat in its life.

Friday curry club is all about curry, no rice in so chips it was, and delicious they were too covered in curry.

The heat of the curries can easily be scaled down by using a dried Kashmiri chilli in place of the Moruga  ;)
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