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Author Topic: Friday Curry Night  (read 4,856 times)

AI Summary
The discussion centers around a successful curry night featuring Chicken Balti and Chicken Vindaloo, accompanied by Basmati rice and garlic naans. Participants express admiration for the dishes and share that the Balti uses Mangal Balti Masala while the Vindaloo incorporates a red hot chili sauce, which is noted for adding depth of flavor. There is a consensus on the quality of the recipes and the enjoyment of the meal.

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Offline Madrasandy

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Friday Curry Night
« on: January 27, 2018, 11:39 AM »
Had an old friend over for a curry and beers last night, great way to catch up

Chicken Balti, Chicken Vindaloo, Basmati Rice with fennel seed and Garlic Naans
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Offline Naga

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Re: Friday Curry Night
« Reply #1 on: January 27, 2018, 11:43 AM »
Great-looking curries, Andy. Loving the look of those naans!
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Offline Stephen Lindsay

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Re: Friday Curry Night
« Reply #2 on: January 27, 2018, 12:54 PM »
Fantastic feast!
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Offline Gav Iscon

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Re: Friday Curry Night
« Reply #3 on: January 27, 2018, 07:12 PM »
They look excellent Andy.  :) :)
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Offline chewytikka

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Re: Friday Curry Night
« Reply #4 on: January 28, 2018, 12:12 AM »
Now your talking! MA
Nice restaurant quality, looking great. ;)
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Offline Madrasandy

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Re: Friday Curry Night
« Reply #5 on: January 29, 2018, 07:41 PM »
Cheers all  ;)

Both recipes are yours Chewy, the Balti is the one that uses Mangal Balti Masala and the Vindaloo using the red hot chilli sauce which adds a fantastic depth of flavour
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Offline Gav Iscon

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Re: Friday Curry Night
« Reply #6 on: January 29, 2018, 10:52 PM »
Quote from: Madrasandy on January 29, 2018, 07:41 PM
Cheers all  ;)

Both recipes are yours Chewy, the Balti is the one that uses Mangal Balti Masala and the Vindaloo using the red hot chilli sauce which adds a fantastic depth of flavour

The red hot chilli sauce is excellent. As you say Andy, adds a lovely depth of flavour.
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Offline Madrasandy

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Re: Friday Curry Night
« Reply #7 on: January 30, 2018, 06:42 PM »
Quote from: Gav Iscon on January 29, 2018, 10:52 PM
The red hot chilli sauce is excellent. As you say Andy, adds a lovely depth of flavour.

Which reminds me  I need to get some dried chillies and get a batch made, soon get through it  :)
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