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Author Topic: Friday Curry Night - Chicken Vindaloo and Garlic Naan  (read 5,215 times)

AI Summary
The original poster shared their experience making a Chicken Vindaloo, highlighting several ingredient swaps that enhanced the dish, including using a Carolina Reaper chili and fresh lime. The replies included compliments on the food's appearance, discussions about chili powder amounts, and shared experiences with making Vindaloo, with one user expressing a preference for cider vinegar. Overall, the community appreciated the vibrant presentation and flavor of the dish, with no significant disagreements or alternative conclusions presented.

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Offline Madrasandy

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Friday Curry Night - Chicken Vindaloo and Garlic Naan
« on: December 20, 2014, 07:33 AM »
Made a Vindaloo last night loosely based on my recipe

I swapped the chilli paste for a Fresh Carolina Reaper chilli
Swapped the dried chillies and deggi mirch for 1Tb Kashmiri and 1Tb extra hot chilli powders
Swapped lemon for fresh lime
Swapped tinned toms for watered down tom puree

I rolled fresh blended garlic into the naan prior to cooking and then finished with butter ghee

Have to say it was one of the top 3 curries I have made, lip burning heaven

Friday Curry Night - Chicken Vindaloo and Garlic Naan

Friday Curry Night - Chicken Vindaloo and Garlic Naan

Friday Curry Night - Chicken Vindaloo and Garlic Naan

Friday Curry Night - Chicken Vindaloo and Garlic Naan
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Offline Garp

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Re: Friday Curry Night - Chicken Vindaloo and Garlic Naan
« Reply #1 on: December 20, 2014, 11:09 AM »
Great looking food as always, Andy :)
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Offline gazman1976

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Re: Friday Curry Night - Chicken Vindaloo and Garlic Naan
« Reply #2 on: December 20, 2014, 11:43 AM »
looks good, that's an aweful lot of chilli powder to put in 1 curry though, I put in half a teaspoon of naga jolokai powder into my curries and it gets them vindaloo hot, I used to put in Kashmiri and added about a tablespoon but I found it detracted from the flavour of the curry I was trying to recreate,food looks good though, bet it was very hot
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Offline Stephen Lindsay

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Re: Friday Curry Night - Chicken Vindaloo and Garlic Naan
« Reply #3 on: December 20, 2014, 11:47 AM »
The Vindaloo is beyond me but those naans....wow.
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Offline fried

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Re: Friday Curry Night - Chicken Vindaloo and Garlic Naan
« Reply #4 on: December 20, 2014, 01:34 PM »
What a coincidence, I also made vindaloo last night (well, for last night) using your recipe (as a basis!). I used my own ground chillis, no kashmiri. The result a brown curry for a change. I really like the use of cider vinegar in it.
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littlechilie

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Re: Friday Curry Night - Chicken Vindaloo and Garlic Naan
« Reply #5 on: December 21, 2014, 03:27 AM »
Hi Andy, your food looks vibrant and inviting, thanks for posting a detailed explanation, I agree with all your points and find myself using very simula process and achieve stunning results. The lime is such a versatile fruit and gives outstanding flavour to a dish.
Great work.
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Offline Madrasandy

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Re: Friday Curry Night - Chicken Vindaloo and Garlic Naan
« Reply #6 on: December 21, 2014, 12:14 PM »
Cheers Gents, want to make this tonight but the wife replied with something I cannot post here for fear of deeply upsetting George, looks like a Madras tonight
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Offline LouP

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Re: Friday Curry Night - Chicken Vindaloo and Garlic Naan
« Reply #7 on: December 28, 2014, 06:06 AM »
That food looks SUPERB Andy. Yum!
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