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Author Topic: Curry Night  (read 9,049 times)

AI Summary
The curry night featured a variety of dishes including beef vindaloo, chicken tikka madras, and chicken tikka pasanda, accompanied by sides like mint raita and pilau rice. Participants expressed admiration for the effort put into the meal, with differing preferences for the curries: the beef vindaloo was favored by Malaysian friends, while the madras and pasanda were preferred by the original poster and their wife, respectively. Overall, the community praised the presentation and quality of the dishes, indicating a successful curry night.

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Offline Cory Ander

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Curry Night
« on: November 26, 2008, 02:09 AM »
A photo of our recent curry night (sorry, I should have taken a better photo!).

From back to front:

- beef vindaloo
- mint rhaita
- pilau rice
- tarka dhal
- chicken tikka madras
- chicken tikka pasanda
- onion salad
- cheap white wine
- empty bowl
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Offline joshallen2k

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Re: Curry Night
« Reply #1 on: November 26, 2008, 02:19 AM »
Looks like a lot of work. I've done three curries for one dinner and know its tough.

Would have loved some close-ups! Something tells me there isn't much left  ::)

How do you do your Pasanda? That's one I haven't seen posted here under BIR curries.
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Offline haldi

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Re: Curry Night
« Reply #2 on: November 26, 2008, 07:40 AM »
All your curries and photos look really professional
A lot of care has gone into both
Fantastic!
Which was the best curry?
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Offline Cory Ander

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Re: Curry Night
« Reply #3 on: November 26, 2008, 07:58 AM »
Thanks Haldi,

My Malaysian friends preferred the beef vindaloo, which I actually made in a more traditional way and cooked it in the oven (it's more like they are used to I guess).

I personally preferred the madras - because I prefer hot curries.

My wife preferred the pasanda - because she prefers mild curries.

I actually like a bit of everything! Perfect!  :P

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Offline extrahotchillie

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Re: Curry Night
« Reply #4 on: November 26, 2008, 04:49 PM »
It all looks really good; well done
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Offline Curry King

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Re: Curry Night
« Reply #5 on: November 26, 2008, 05:55 PM »
Lot of work had to have been done their CA looks good.  One thing I have tried and never managed to pull of is a decent tasting beef curry, never turns out very good.
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Offline adriandavidb

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Re: Curry Night
« Reply #6 on: November 26, 2008, 06:00 PM »
Ditto  C K, I always use lamb for my meat, which means lots of preparation faff, and quite of lot of wastage (which the dog seems to like!), as we don't like all the nasty sinuey bits!
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Offline Unclebuck

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Re: Curry Night
« Reply #7 on: November 26, 2008, 06:27 PM »
Looks like a proper job there CA, Well done  :)
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Offline Bobby Bhuna

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Re: Curry Night
« Reply #8 on: November 26, 2008, 07:35 PM »
Quote from: Cory Ander on November 26, 2008, 02:09 AM
A photo of our recent curry night (sorry, I should have taken a better photo!).

CA, you are a curry cooking legend! That looks spectacular. I would be so proud of that I if were you! Well done mate! ;D
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Offline Curryswede

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Re: Curry Night
« Reply #9 on: January 24, 2009, 08:32 PM »
Any chance of a recipe for the empty bowl? Looks so tasty.  :)
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