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Author Topic: Curry Night  (read 6,480 times)

AI Summary
The discussion centers around a recent curry night featuring a variety of dishes, including Chicken Tikka Pathia, Chicken Madras, and Chicken Tikka Korma, among others. Participants compliment the spread and share their own experiences with curry, noting the popularity of certain dishes and discussing the heat levels of the Pathia. While there is enthusiasm for the meal and the cooking process, no specific consensus or conclusion is reached regarding the dishes or their heat levels.

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Offline SoberRat

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Curry Night
« on: December 07, 2014, 07:24 PM »
A recent curry night. Started with onion bhajis with green salad and dips, forgot to photo that. Main courses from left to right are; Chicken Tikka Pathia, Chicken Madras, Chicken Tikka Korma, Pilau Rice, Vegetable Korma, Mushroom Fried rice and Chicken Tikka Masala. Not much left afterwards but what was left made a nice breakfast. Luckily for me the Pathia and the Madras were not as popular as the others due to my guests lack of tolerance to heat.
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Offline Madrasandy

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Re: Curry Night
« Reply #1 on: December 07, 2014, 07:43 PM »
Lovely looking spread, I like to make at least one extreme heat curry, nearly always guarantee some left for myself for the following day
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Offline Stephen Lindsay

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Re: Curry Night
« Reply #2 on: December 07, 2014, 08:03 PM »
looks great SR what a spread!
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Offline Secret Santa

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Re: Curry Night
« Reply #3 on: December 07, 2014, 09:25 PM »
I managed to guess all of those apart from the veg korma and I vacillated a bit between madras and vindaloo for the madras. Not bad though. Surprised to hear the pathia was too hot...it used to be a mild to medium dish when I ate it (many years ago).
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Offline SoberRat

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Re: Curry Night
« Reply #4 on: December 07, 2014, 09:45 PM »
That must mean they look roughly like they're supposed to. The Pathia in my local is advertized as sweet, sour and hot (madras). I make mine a similar way. It is one of my favorites at the moment as I find it a really balanced dish. Mine is based on the Adey Payne recipe with a few changes including fresh lime juice instead of lemon as I find it gives a slightly richer quality.   
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Offline LouP

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Re: Curry Night
« Reply #5 on: December 10, 2014, 07:11 AM »
That looks fantastic! A lot of hard work went into that and you can tell.

Great work :)
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Offline SoberRat

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Re: Curry Night
« Reply #6 on: December 10, 2014, 08:22 PM »
 Thanks Lou. Yes it was quite hard but I really enjoy doing it. I was pleased that it all took about 1 1/2 hours in total not including the precooked rice.
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Offline Garp

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Re: Curry Night
« Reply #7 on: December 10, 2014, 08:48 PM »
Looks like a lovely spread there, my friend.....wish I'd been invited  :)
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Offline SoberRat

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Re: Curry Night
« Reply #8 on: December 10, 2014, 09:07 PM »
Thanks Garp. This sight is fantastic but I have to say it's not doing me much good because I go through this section and that's it! Straight away I am in the kitchen trying something else. The pictures look so good all the time that I find myself thinking about eating curries every day. What part of the world are you from? If your local I can give you an invite next time. I am already planning my next evening of curry bliss. 
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Offline Garp

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Re: Curry Night
« Reply #9 on: December 10, 2014, 09:22 PM »
I'm in a currently rather windy Scotland  :)
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