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Author Topic: Curry for 12  (read 9,821 times)

AI Summary
The thread features a user sharing photos and experiences from a curry night where they prepared multiple dishes, including Bhuna, Medium Curry, Madras, and Naga Masala, along with poppadoms and garlic naan. Community members express admiration for the food, discuss the cooking process, and share tips, with one member inquiring about the recipe for the Naga Masala, which was made using leftover ingredients and various spices. Overall, the consensus is one of appreciation for the cooking efforts and the deliciousness of the dishes prepared.

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Offline Madrasandy

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Curry for 12
« on: August 17, 2014, 08:30 AM »
Heres some pictures from the night, sorry there not the best but I came close to dropping my phone in the oil and kept forgetting to take the pictures..

Curry for 12

Bhuna
Curry for 12

Medium Curry
Curry for 12

Madras
Curry for 12

Naga Masalla
Curry for 12

Poppodoms
Curry for 12

Garlic Naan
Curry for 12

Curies ready to go
Curry for 12
Curry for 12
Curry for 12
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Offline Gav Iscon

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Re: Curry for 12
« Reply #1 on: August 17, 2014, 08:37 AM »
All looks good Andy. Looking at the poppadoms makes me wish I'd kept my album rack from the 70's. Also your kitchen looks tidier than mine. Mine usually looks like someones just put a banger in the curry.

And the red chopping board is for raw meat, not vegetables.  ::)
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Offline Madrasandy

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Re: Curry for 12
« Reply #2 on: August 17, 2014, 08:54 AM »
That would be the other side of the red chopping board you are referring to!
At one point it was a bomb site, onions mix powder and tomatoes all over the floor, the hob was sandblasted with curry, I thought I had pictures but for some reason my phone doesn't save everything.
Great fun had by all !
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littlechilie

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Re: Curry for 12
« Reply #3 on: August 17, 2014, 09:37 AM »
Bloody hell Andy I'm frothing at the mouth here :P all ya food looks ficking delicious bud!!

Well done now relax for the day :)
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Offline Unclefrank

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Re: Curry for 12
« Reply #4 on: August 17, 2014, 10:26 AM »
Hi MA what recipe did you use for the Naga Masala, looks great.
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Offline Madrasandy

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Re: Curry for 12
« Reply #5 on: August 17, 2014, 10:36 AM »
Morning UF it is basically made up as I go along using leftover ingredients from the other curries. It was hot but not as hot as I normally make it, basically it was
Good handful of chopped red and white onions and green pepper ,6Tb veg oil, with 2ts garlic, 2ts ginger, 2tb green chilli paste, 3 chef spoon blended toms, 1 ts naga masala seasoning, 1 ts naga chilli powder, 1 ts  Deggi mirch, ,1ts abdul 8spice mix powder, 1 dried naga bhut jolokia (rehydrated in water then sliced), 1/2 ts all purpose seasoning, coriander.
All cooked in the usual way, it produced what I and 2 others thought was the tastiest curry, once you got used to the heat. Some were scared to try it though, but it wasnt as hot as I have had before and all the more tasty for it
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Offline Onions

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Re: Curry for 12
« Reply #6 on: August 17, 2014, 10:44 AM »
See the energy drink there too eh! ;)
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Offline Garp

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Re: Curry for 12
« Reply #7 on: August 17, 2014, 11:34 AM »
Great stuff Andy :)
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Offline noble ox

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Re: Curry for 12
« Reply #8 on: August 17, 2014, 01:17 PM »
MA that does look good well done ;D
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Offline chewytikka

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Re: Curry for 12
« Reply #9 on: August 17, 2014, 01:33 PM »
All looks Pukka MA. good fun mixed with hard work = BIR at home. ;)
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