Pages1 2

Author Topic: CT's madras - my latest effort  (read 8,436 times)

AI Summary
The discussion centers around a member's recent attempt at making CT's madras curry, which received positive feedback from other users who praised its appearance and flavor. Several participants shared their experiences with the recipe, emphasizing the importance of specific ingredients like Lea & Perrins and discussing variations in color due to different chili powders. One user successfully adjusted the heat level by adding coconut powder and sugar, leading to positive feedback from their partner, while another noted that this modification resulted in a dish reminiscent of a Ceylon curry.

0 Members and 1 Guest are viewing this topic

Offline Edwin Catflap

  • Spice Master Chef
  • *****
  • Posts: 547
CT's madras - my latest effort
« on: October 03, 2013, 12:08 PM »
Here's my latest attempt at the ever tasty CT's madras

Yummy!!

CT's madras - my latest effort
Logged

Online Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,964
Re: CT's madras - my latest effort
« Reply #1 on: October 03, 2013, 12:16 PM »
Gorgeous Edwin.  That's tonight's dinner decision sorted. Balti madras.

Rob  :)
Logged

Offline Salvador Dhali

  • Spice Master Chef
  • *****
  • Posts: 539
  • Location: West Sussex
Re: CT's madras - my latest effort
« Reply #2 on: October 03, 2013, 12:45 PM »
I make this a lot and that looks bang on the money, EC. Nice one.

CT's Madras has been my No. 1 default dish for a good while now, and highly recommended to those who have yet to try it (don't be tempted to leave out the Lea & Perrins!)
Logged

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1,478
Re: CT's madras - my latest effort
« Reply #3 on: October 03, 2013, 06:07 PM »
Aye! An excellent dish and an excellent recipe. :)
Logged

Offline Garp

  • Jedi Curry Master
  • *********
  • Posts: 2,505
Re: CT's madras - my latest effort
« Reply #4 on: October 03, 2013, 08:12 PM »
That does indeed look yummy, Ed.

Nice one :)
Logged

Offline curryhell

  • Jedi Curry Master
  • *********
  • Posts: 3,282
  • Location: Essex
Re: CT's madras - my latest effort
« Reply #5 on: October 03, 2013, 08:40 PM »
It's a shame you don't all live a bit nearer.  I could dial in my order, have you deliver it and assess all your dishes for you.  I'd do it for free of course  ;)
Very professional looking dish there EC  :P
Logged

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,951
Re: CT's madras - my latest effort
« Reply #6 on: October 04, 2013, 12:35 AM »
Nice one ED, Madras on Glass. :D

It does become addictive. ;) ;D
cheers Chewy
Logged

Offline DonnieH

  • Chef
  • *
  • Posts: 25
Re: CT's madras - my latest effort
« Reply #7 on: October 22, 2013, 08:51 PM »
That looks like one of the finest curries ever made. Have you got a link to the original recipe and any hints/diversions to achieve this miracle?  ;D
Logged

Offline curryhell

  • Jedi Curry Master
  • *********
  • Posts: 3,282
  • Location: Essex
Re: CT's madras - my latest effort
« Reply #8 on: October 22, 2013, 09:14 PM »
Quote from: DonnieH on October 22, 2013, 08:51 PM
That looks like one of the finest curries ever made. Have you got a link to the original recipe and any hints/diversions to achieve this miracle?  ;D
No problem, watch the master at work here.  Just remove the underscore at the start of the link  ;)

_http://vimeo.com/33663388
Logged

Offline DonnieH

  • Chef
  • *
  • Posts: 25
Re: CT's madras - my latest effort
« Reply #9 on: October 22, 2013, 09:33 PM »
Thanks for the link. Much appreciated.

This one in this thread is quite a bit redder. Is that because of more kashmiri chilli powder?
Logged
Pages1 2