Author Topic: Chicken Tikka... (read 9,412 times)

Stu-pot · « **on:** March 10, 2015, 09:40 AM »

Used a Thai Satay marinade recipe

Stu-pot · « **Reply #1 on:** March 10, 2015, 09:46 AM »

Served up on a Sizzler....

london · « **Reply #2 on:** March 10, 2015, 09:51 AM »

Looks lovely, but you might want to resize your pics.

London.

Stu-pot · « **Reply #3 on:** March 10, 2015, 10:05 AM »

Wish I could. I'm not a natural with computers. They are crazy big on the website but on here they are good.

Mr. Punter

london · « **Reply #4 on:** March 10, 2015, 10:10 AM »

With the pic on your screen open paint then resize by pixles make the first number no bigger that about 800, Hope this helps.

London.

london · « **Reply #5 on:** March 10, 2015, 10:21 AM »

Here you go.

chewytikka · « **Reply #6 on:** March 10, 2015, 01:08 PM »

Looks great Mr.P
Whats your timings on the cook for this.

cheers Chewy

Stu-pot · « **Reply #7 on:** March 10, 2015, 02:06 PM »

London. Cheers mate. I will give that a go. I'm gonna have a couple more questions about this sort of thing shortly ie. Pasting previous text etc but off to work in a mo. Cheers again.

Mr. Punter

Stu-pot · « **Reply #8 on:** March 10, 2015, 02:17 PM »

Chewy, like any cook-up its down to the Chef when ready but with heat I'm getting from the recent gas fixture it's about 12 - 18 minutes during the cold winter months. When I use coals it's 10% less. Saying that, during summer months in the warm & sunny south (lol) I can reduce cooking times by 15% overall. I reckon your "supercharged" whopper will be throwing them in under 10 mins! I look forward to those results? How's the renovation going mate?
PS. I put up a couple more recent pics of Tandoori Tikka. The prawns pics are not good quality though mate.....

Mr. Punter