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Author Topic: Chicken shatkora  (read 9,588 times)

AI Summary
The discussion revolves around a member's successful attempt at making Chicken Shatkora, using a recipe from Cook4one and frozen shatkora fruit. Other users express admiration for the dish and share their experiences with shatkora, noting its unique flavor and the challenges of sourcing the fruit. The consensus is that shatkora, whether fresh or frozen, adds a distinctive zest to the curry, making it a worthwhile ingredient to try.

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Online Kashmiri Bob

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Chicken shatkora
« on: January 07, 2013, 12:54 AM »
Latest effort.

Chicken Shatkora

Chicken shatkora

Warmed up in the oven

Chicken shatkora


Chicken shatkora


Very pleased.  Cook4one recipe pretty much to spec, including C41 mix powder (except with c2go base and pre-cooked chicken).  Frozen shatkora  (Taz) and went for the jaggery option.  Bang on recipe me thinks.  Good to have an exact amount of shatkora to use as these fruits are mighty zesty.  Will be making this one again.

http://www.cook4one.co.uk/c2/sb/c44shatkora.html


Kashmiri chat side dish


Chicken shatkora


Chicken shatkora

KD2

Rob  :)
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Offline goncalo

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Re: Chicken shatkora
« Reply #1 on: January 07, 2013, 03:02 AM »
OMG! That looks so absolutely tasty. I was dying to find out what was the curry that I was having a lot lately before I moved back to Dublin. This is it... and it looks exactly like my BIR.

Thanks and I hope it tasted as nice as it looks :)
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Offline loveitspicy

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Re: Chicken shatkora
« Reply #2 on: January 07, 2013, 08:09 AM »
The dogs doodies great pics - love the look of it - I have been trying to locate shatkora fruit out here in Thailand and the Thais have a smaller version of it. Might be making this for dinner one night this week

absolutely marvelous

best, Rich
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Offline h4ppy-chris

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Re: Chicken shatkora
« Reply #3 on: January 07, 2013, 10:56 AM »
lovely grub Rob.
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Offline Secret Santa

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Re: Chicken shatkora
« Reply #4 on: January 07, 2013, 12:02 PM »
Quote from: getonthegarabi on January 07, 2013, 12:54 AM
Frozen shatkora  (Taz)

What on earth does that mean?   ;D

I know what Shatkora is but those three words together mean nothing to me!  :o

Oh, delish looking curry though.
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Online Kashmiri Bob

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Re: Chicken shatkora
« Reply #5 on: January 07, 2013, 01:20 PM »
Quote from: Secret Santa on January 07, 2013, 12:02 PM
Quote from: getonthegarabi on January 07, 2013, 12:54 AM
Frozen shatkora  (Taz)

What on earth does that mean?   ;D

I know what Shatkora is but those three words together mean nothing to me!  :o

Oh, delish looking curry though.

Hi, yes sorry; not very clear there.  The recipe gives details for using/preparing fresh or frozen shatkora.  I used frozen.  Couldn?t find any fresh. Picked up 2 bags. Taz and Ibco brands.  Just noticed I actually used the Ibco. Appeared less pithy.

Rob  :) 
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Offline chewytikka

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Re: Chicken shatkora
« Reply #6 on: January 07, 2013, 02:45 PM »
Looking good Rob ;)

I use frozen Shatkora (Ibco) and is much better and more consistent than fresh.

They don't precook it in BIR, just diced small and cooked with the service onions when creating the masala.

Shatkora is unique to Sylhet, Bangladesh.(There is no substitute)
You won't find this on the menu in Pakistani run BIR's. So it would be a new experience for our Scottish members.

It's the wide pith and zest that's important, not the fruit or juice, which there is very little, unlike other citrus fruits.

The Satkora pickle (Pran) is also really good in my Achari recipe

cheers Chewy
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Online Kashmiri Bob

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Re: Chicken shatkora
« Reply #7 on: January 07, 2013, 05:55 PM »
Thanks for the comments all.  Good tips from Chewy.   Well worth trying a shatkora; it is very different and super tasty.  Not overly expensive either; paid ?1.50 each for the bags in the pic.  Also picked up the pran pickle Chewy.  Lovely stuff!

Chicken shatkora

Rob  :)
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