Author Topic: Chicken Ceylon  (read 4,338 times)

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The discussion centers around a Chicken Ceylon dish that Bob prepared, which is described as hot, spicy, and flavorful. Several users express their appreciation for the dish, with one noting it as their favorite curry and another asking for the recipe, which Bob confirms is from the CA recipe. Bob also mentions enhancing the sauce with a squirt of honey instead of sugar, indicating a personal touch to the recipe.

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Offline Curry addict bob

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Chicken Ceylon
« on: November 05, 2015, 08:26 PM »
Hot and spicy really good.

Offline Naga

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Re: Chicken Ceylon
« Reply #1 on: November 05, 2015, 09:05 PM »
Looks very nice and saucy, Bob, with a good kick to it. Just the way I like a Ceylon. :)

Offline Gav Iscon

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Re: Chicken Ceylon
« Reply #2 on: November 05, 2015, 09:06 PM »
Missus's favourite curry. Looks good.   :)

Offline Curry addict bob

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Re: Chicken Ceylon
« Reply #3 on: November 05, 2015, 09:24 PM »
It's quick to make and it's a very decent taste
Bob.

Offline Onions

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Re: Chicken Ceylon
« Reply #4 on: November 06, 2015, 10:22 AM »
What recipe waz it Bob?

Offline Curry addict bob

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Re: Chicken Ceylon
« Reply #5 on: November 06, 2015, 11:54 AM »
Quote from: Onions on November 06, 2015, 10:22 AM
What recipe waz it Bob?

Hi Onions its the CA recipe
Bob.

Offline Onions

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Re: Chicken Ceylon
« Reply #6 on: November 06, 2015, 12:01 PM »
cheers!

Offline Curry addict bob

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Re: Chicken Ceylon
« Reply #7 on: November 06, 2015, 12:07 PM »
Quote from: Naga on November 05, 2015, 09:05 PM
Looks very nice and saucy, Bob, with a good kick to it. Just the way I like a Ceylon. :)

Hi Naga the sauce is fantastic very tasty I put a squirt of honey in instead of sugar.

Bob.