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Author Topic: Chicken 65, again!  (read 7,348 times)

AI Summary
The discussion centers around Chicken 65, with users sharing their experiences and variations of the dish. Many participants express their enjoyment of the recipe, with one user noting the versatility of the sauce, while another requests a link to the original recipe. The thread also includes tips on ingredients, such as finding chili garlic paste, and links to homemade alternatives. Overall, the community seems to appreciate Chicken 65 and is eager to try or share their own takes on it.

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Offline Unclefrank

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Chicken 65, again!
« on: March 28, 2012, 12:53 PM »

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Made this a few times now.
I just love the taste of the curry leaves and the heat.
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Offline Salvador Dhali

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Re: Chicken 65, again!
« Reply #1 on: March 28, 2012, 01:14 PM »
That looks fantastic, UF!

I've not tried this one, but I can see I won't be able to hold off much longer.
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Offline Unclefrank

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Re: Chicken 65, again!
« Reply #2 on: March 28, 2012, 01:25 PM »
Cheers SD, had a little sauce left so i thought i would fry onions and a sprinkle (about 1/8 teaspoon) of curry leave powder and use this to add a little extra to the dish instead of just the chicken itself. I also added a sprinkle of curry leave powder to the "batter".

Made this for a friend, but i have tried it and what a kick.
This is so simple to make.
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Offline Stephen Lindsay

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Re: Chicken 65, again!
« Reply #3 on: March 28, 2012, 10:01 PM »
hey UF I finally got round to making this tonight, my first attempt - definitely a keeper!

Chicken 65, again!
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Offline Unclefrank

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Re: Chicken 65, again!
« Reply #4 on: March 29, 2012, 10:10 AM »
That looks spot on Stephen, i had mine with a puri (UB's recipe) yesterday, wonderful.
Its a keeper from me as well, i love this dish.
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Offline Stephen Lindsay

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Re: Chicken 65, again!
« Reply #5 on: March 29, 2012, 12:21 PM »
UF it's a real discovery, I could even eat the "sauce" on it's own, poured over chips or roast potatoes!
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Offline natterjak

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Re: Chicken 65, again!
« Reply #6 on: March 29, 2012, 12:39 PM »
This certainly seems a popular one. Any chance of a link to the recipe you're all using, it's conspicuous by its absence from this thread  ;)
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Offline chewytikka

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Re: Chicken 65, again!
« Reply #7 on: March 29, 2012, 01:01 PM »
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Offline Unclefrank

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Re: Chicken 65, again!
« Reply #8 on: March 29, 2012, 01:45 PM »
This is what i do at the moment

Chicken 65
2 lbs Chicken
1 TSP Ground Black Pepper
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Offline natterjak

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Re: Chicken 65, again!
« Reply #9 on: March 29, 2012, 02:38 PM »
Thanks CT and UF. I'll give this a try.
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