Chana Murgh - aka Chicken and Chickpeas

Really fresh and tasty, authentic Bangladeshi BIR dish
Cooked at home bhuna style - Simple Supper - Yum!



Bagar service onions and green chilli + capsicum



Add Chana a little base gravy and Bhun/Saute



Add Chicken a little base gravy, chopped coriander and Bhun/Saute



Add more base gravy, at least 200ml and combine



Leave to reduce 2 minutes



Add a couple of wedges of tomato and a pinch of Garam Masala to finish



After another minute cooking, the dish is ready to serve



Add a Coriander garnish.



That

Hi Chewy

Are there a spices, mix powder, chili etc in the dish?

Ed

Hi Chewy, thought so but the dish looks quite pale hence the query

Cheers Ed

Yes Ed Good point.
The Zanussi hood lights above the cooker tend to bleach
the colour a little. , certainly well lit, but I could probably fit a diffuser to correct it.

Anyhoo heres the missing photo, which should be N0 2 in the sequence.
Shame but too late to modify the post.



In with Tomato dilute, mix powder and chilli powder, singe in hot oil.

cheers Chewy

The others in the wash. mdb 

Anyhoo tonights BIR supper

Tandoori WagaNaga and Pilau Basmati

Tandoori Chicken in a delicious hot and spicy Tandoori sauce
with Red peppers, chunky onion, pickled Garlic and Hot Naga chilli. (Pran)



cheers Chewy