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Author Topic: CA's Chicken Biriani  (read 6,376 times)

AI Summary
Cory shared a Chicken Biriani he made, using his own recipes for Pilau Rice, Chicken Bhoona, and Bhoona Gravy, and posted pictures of the dish. The community responded with praise for Cory's cooking and photography skills, expressing admiration for the dish's appearance and taste, with several members commenting on the quality of his work and the desire to taste it. One member inquired about the preparation time for the dish.

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Offline Cory Ander

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CA's Chicken Biriani
« on: December 04, 2006, 02:10 PM »
Here is the Chicken Biriani I made using:


Shown here is the Chicken Biriani by itself (top) and served with a Bhoona Gravy (bottom)

What!  No tablecloth!  :o  ;)

It tasted pretty good!!  :P  8)
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Offline Chilli Prawn

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Re: My Chicken Biriani
« Reply #1 on: December 04, 2006, 03:28 PM »
You would make the Rhaja proud.  Well done Cory!
CP
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Offline Curry King

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Re: My Chicken Biriani
« Reply #2 on: December 05, 2006, 02:14 PM »
Excellent pics yet again! 

Someone should give you some competion!
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Offline spicysarsy

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Re: My Chicken Biriani
« Reply #3 on: December 05, 2006, 05:37 PM »
 8) 8) Certainly looks tasty Cory. Excellent Pics. Well Done.
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Offline Mark J

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Re: My Chicken Biriani
« Reply #4 on: December 05, 2006, 06:42 PM »
If only fat les was still around, he used to do great pics as well

8)
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Offline Ashes

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Re: My Chicken Biriani
« Reply #5 on: December 05, 2006, 06:50 PM »
Fat Les used more tablecloths! :P

Seriously though Cory, youre the main man.. always nice to see your work on the internet! Shame i cant taste it too.  :-\

Ashes
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Online Yousef

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Re: My Chicken Biriani
« Reply #6 on: December 05, 2006, 07:22 PM »
Excellent work Cory,

Serious benchmark to compete with now.

Stew :o
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Offline DeepHeat

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Re: My Chicken Biriani
« Reply #7 on: December 09, 2006, 02:35 AM »
Blooming mouth-watering Cory!!!!
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Offline Jkhoury

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Re: My Chicken Biriani
« Reply #8 on: December 18, 2006, 02:03 PM »
Absolutely amazing stuff! Looks very very delicious.

How long did that take you to whip up roughly?
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