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Author Topic: Beef/Lamb Vindaloo  (read 13,046 times)

AI Summary
Mikka shared a recipe for Beef Vindaloo, expressing satisfaction with the dish after marinating the beef longer than usual. The discussion included light-hearted banter about resizing images and the merits of using different meats, such as goat and lamb, with various participants sharing their thoughts on the flavors and cooking experiences. The community consensus appears to appreciate the recipe and the exploration of different meats, particularly goat, as an interesting alternative.

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Offline Mikka1

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Beef/Lamb Vindaloo
« on: December 23, 2009, 12:49 PM »
This image may be a tad large apologies. CA if you want to delete it I can resize and repost?
I'll post the complete recipe later on today. It's extensive so I'm just making sure I have everything covered. If I get time I'll post a word doc with the complete recipe to make it easier for printing if needs be.

Delicious by the way.  ;)

Recipe:
https://curry-recipes.co.uk/curry/index.php?topic=4088.msg37094;topicseen#msg37094

Beef/Lamb Vindaloo
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Offline Cory Ander

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Re: Beef/Lamb Vindaloo
« Reply #1 on: December 23, 2009, 01:08 PM »
Resized to 700 pixels wide.

Looks very nice Mikka!  8)
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Offline Mikka1

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Re: Beef/Lamb Vindaloo
« Reply #2 on: December 23, 2009, 02:07 PM »
Many thanks Cory on two counts.
Took ages writing this up  ::)

Quote from: Cory Ander on December 23, 2009, 01:08 PM
Resized to 700 pixels wide.

Looks very nice Mikka!  8)
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Offline Cory Ander

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Re: Beef/Lamb Vindaloo
« Reply #3 on: December 23, 2009, 02:49 PM »
Quote from: Mikka on December 23, 2009, 02:07 PM
Many thanks Cory on two counts.
Took ages writing this up  ::)

And what's the second account Mikka?  :P
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Offline Mikka1

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Re: Beef/Lamb Vindaloo
« Reply #4 on: December 23, 2009, 02:51 PM »
Resizing and telling me where to post it.
Actually that sounds quite rude doesn't it Lol! ;D

Quote from: Cory Ander on December 23, 2009, 02:49 PM
And what's the second account Mikka?  :P
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Offline Cory Ander

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Re: Beef/Lamb Vindaloo
« Reply #5 on: December 23, 2009, 02:55 PM »
Quote from: Mikka on December 23, 2009, 02:51 PM
Resizing and telling me where to post it.
Actually that sounds quite rude doesn't it Lol! ;D

Haha, and there's me thinking I was telling you where to stick it!  ;)
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Offline Mikka1

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Re: Beef/Lamb Vindaloo
« Reply #6 on: December 23, 2009, 03:01 PM »
That would be a sharp knife into the meat mate.  ;D

Quote from: Cory Ander on December 23, 2009, 02:55 PM
Haha, and there's me thinking I was telling you where to stick it!  ;)
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Offline Cory Ander

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Re: Beef/Lamb Vindaloo
« Reply #7 on: December 23, 2009, 03:04 PM »
Quote from: Mikka on December 23, 2009, 03:01 PM
That would be a sharp knife into the meat mate.  ;D

Into the MEAT!  Sheesh!  The thought's enough to bring tears to your eyes!  :o

Now stop unless you get Domi started!  :P
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Offline Mikka1

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Re: Beef/Lamb Vindaloo
« Reply #8 on: December 23, 2009, 03:05 PM »
Ok, ok this is a family cooking show.  ;D

Quote from: Cory Ander on December 23, 2009, 03:04 PM
Into the MEAT!  :o
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Offline Cory Ander

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Re: Beef/Lamb Vindaloo
« Reply #9 on: December 23, 2009, 03:06 PM »
Hey Mikka, why don't you provide a link to your recipe here (and vice versa)?
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