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Author Topic: Base, rice, naan, curries and some very hot sauce  (read 4,777 times)

AI Summary
The discussion features a user sharing a series of appealing images showcasing their curry dishes, naan, and a hot sauce, while engaging with others about their cooking experiences. Participants discuss the use of JB's base recipe, garlic quantities, and express admiration for the food presented. The overall tone is positive, with members sharing their own cooking plans and complimenting each other's culinary efforts.

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Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,861
  • Location: hull
Base, rice, naan, curries and some very hot sauce
« on: December 06, 2014, 12:28 PM »
Base, rice, naan, curries and some very hot sauce

Base, rice, naan, curries and some very hot sauce

Base, rice, naan, curries and some very hot sauce

Base, rice, naan, curries and some very hot sauce

Base, rice, naan, curries and some very hot sauce

Base, rice, naan, curries and some very hot sauce

Base, rice, naan, curries and some very hot sauce

Base, rice, naan, curries and some very hot sauce

Base, rice, naan, curries and some very hot sauce

Base, rice, naan, curries and some very hot sauce
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Offline Edwin Catflap

  • Spice Master Chef
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  • Posts: 547
Re: Base, rice and curries
« Reply #1 on: December 06, 2014, 12:59 PM »
Great looking pics MA, are you still using JB's base? If so how many cloves of garlic did you end up with for what qty of base?

Cheers

Ed
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Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,861
  • Location: hull
Re: Base, rice, naan, curries and some very hot sauce
« Reply #2 on: December 06, 2014, 01:08 PM »
I always make JB's base but 1.5kg version,(no room in freezer for more) for the garlic tarka I use 2 large cloves
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Offline Edwin Catflap

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  • Posts: 547
Re: Base, rice, naan, curries and some very hot sauce
« Reply #3 on: December 06, 2014, 01:14 PM »
Cheers
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Offline Stephen Lindsay

  • Jedi Curry Master
  • *********
  • Posts: 2,648
  • Location: Dundee, Scotland
Re: Base, rice, naan, curries and some very hot sauce
« Reply #4 on: December 06, 2014, 01:21 PM »
Having a productive time I see - looks great.
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Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,861
  • Location: hull
Re: Base, rice, naan, curries and some very hot sauce
« Reply #5 on: December 06, 2014, 01:49 PM »
Unexpected week off work, curry for 4 tonight, and 2 to make Sunday for a work mate  :)
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Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,861
  • Location: hull
Re: Base, rice, naan, curries and some very hot sauce
« Reply #6 on: December 07, 2014, 08:22 AM »
Saturdays curries

Chicken Madras
Base, rice, naan, curries and some very hot sauce

Chicken Chilli Bhuna
Base, rice, naan, curries and some very hot sauce

Naans
Base, rice, naan, curries and some very hot sauce
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littlechilie

  • Guest
Re: Base, rice, naan, curries and some very hot sauce
« Reply #7 on: December 07, 2014, 05:33 PM »
Loving the Burning Bad  ;D is it a series Andy? ::) food looks great bud.
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Offline LouP

  • Indian Master Chef
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  • Posts: 282
  • Location: staffordshire
Re: Base, rice, naan, curries and some very hot sauce
« Reply #8 on: December 10, 2014, 07:14 AM »
Excellent pics and food porn as per usual MA. I can actually smell the garlic butter on the naan bread....yum!
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Offline 976bar

  • Jedi Curry Master
  • *********
  • Posts: 2,068
  • Location: Berkshire
Re: Base, rice, naan, curries and some very hot sauce
« Reply #9 on: December 10, 2014, 10:17 AM »
Looking Good Andy :)
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