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Author Topic: A bit more madras  (read 9,293 times)

AI Summary
Rob shared photos of his lamb and chicken madras dishes, noting that while the lamb tasted good, it didn't meet his expectations due to a cooking mishap. The community responded positively to the images, with several members expressing their admiration for the dishes and inquiring about the recipe, which Rob attributed to chewytikka's madras sauce. The discussion also included some off-topic bickering, but overall, the consensus was one of appreciation for the curry visuals and anticipation for Rob's upcoming cooking course.

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Online Kashmiri Bob

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A bit more madras
« on: December 17, 2012, 10:40 PM »
Lamb madras

A bit more madras

A bit more madras


Chicken madras

A bit more madras

Better pic of last effort.  Coriander less wilted.

Rob  :)
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Offline loveitspicy

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Re: A bit more madras
« Reply #1 on: December 17, 2012, 11:47 PM »
Rob

the Lamb madras look great mate - the last pic looks like Chicken

best, Rich
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Online Kashmiri Bob

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Re: A bit more madras
« Reply #2 on: December 18, 2012, 08:11 AM »
Quote from: loveitspicy on December 17, 2012, 11:47 PM
Rob

the Lamb madras look great mate - the last pic looks like Chicken

best, Rich

Cheers Rich. The lamb madras tasted pretty good.  Not quite as good as I had hoped though.  Had a bit of a disaster whilst making it.  Planned to make a couple more after, but knocked over a container (a good litre of base) over the hop.  Right mess.  So cooking was interrupted.  Again learned something, in that perhaps to get the best results the curry needs to be cooked fairly quickly; TA style.  The last pic is chicken.  I posted a pic of it in another thread earlier, but it looked a bit pants.  Thought this was a better representation.  Actually it?s probably not; think I took this after it had been in the fridge overnight.  No more madras for a while as out of base.  Next batch will be for baltis. Start the kushi cooking course in a few weeks and want to try a few recipes from the book before going.   I suppose I could have a go at a balti madras though.

Rob  :)
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Offline Naga

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Re: REPORTED TO MODERATOR AS SPAM
« Reply #3 on: December 18, 2012, 01:11 PM »
Quote from: George on December 18, 2012, 01:07 PM...Nothing has been reported as far as I can see, other than your post here....

I reported the post using the link provided while you were still showing as online. The SPAM post was made by MarcusGIG - some old bollox about selling XRumer, whatever that is. Clearly, Admin - who still appears to be online - must have removed it prior to you getting around to it.

Quote from: George on December 18, 2012, 01:07 PMAlso, you broke a golden rule by changing a thread title mid-course. Bad practice!

Grow up! It's the last SPAM post I'll ever report - you can be certain of that!
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Offline Peripatetic Phil

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Re: REPORTED TO MODERATOR AS SPAM
« Reply #4 on: December 18, 2012, 01:59 PM »
Quote from: George on December 18, 2012, 01:07 PMAlso, you broke a golden rule by changing a thread title mid-course. Bad practice!

It is not a "golden rule", George : it may well be your personal preference, and that of others, but the choice of whether to retain the original subject line or to change it to indicate that, while still relevant to the thread, it is re-focussed, is entirely at the discretion of the responder.  Rather like top-posting/bottom-posting, in fact.

** Phil.
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Offline RubyDoo

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Re: A bit more madras
« Reply #5 on: December 18, 2012, 07:44 PM »
Looks VERY tasty to me. ( he says in an attempt to get the thread back on track and aside from petulant bickering - see new non curry post ).
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Offline solarsplace

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Re: A bit more madras
« Reply #6 on: December 18, 2012, 08:35 PM »
Quote from: RubyDoo on December 18, 2012, 07:44 PM
Looks VERY tasty to me. ( he says in an attempt to get the thread back on track and aside from petulant bickering - see new non curry post ).

Hi

I agree! - there really is some great quality curry pron (spelling intentional) - a veritable feast for the eyes being posted on the forum of late!

Top marks!

+1 for patience and attitude RubyDoo - jolly good show ;)

Cheers
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Offline Graeme

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Re: A bit more madras
« Reply #7 on: December 18, 2012, 08:55 PM »
Looks nice :-) well done.
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Offline SpiceyPoppadom

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Re: A bit more madras
« Reply #8 on: January 08, 2013, 09:16 PM »
My mouth is watering at the site of those photos! Where is your recipe from?
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Online Kashmiri Bob

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Re: A bit more madras
« Reply #9 on: January 08, 2013, 10:28 PM »
Quote from: SpiceyPoppadom on January 08, 2013, 09:16 PM
My mouth is watering at the site of those photos! Where is your recipe from?

Hi SP.  These, and the other madras pics I have posted recenty are all chewytikkas madras sauce recipe, with chicken, lamb, etc. Chewys recipes:

http://vimeo.com/mikestyne/videos/page:1/sort:date

Cheers

Rob  :)
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