}

Please enjoy my video for use of the CR0 forum.

Garlic Chilli Chicken Phall,

Phall is 100% replica of my local British Indian Restaurant.

Please follow the link below for Chicken Phall video.

http://youtu.be/TDj5dCpQm3Y

My Mix Powder Is.

3x Turmeric
3x Madras Curry
1x Coriander
1x Paprika
1x Cumin

Pre-cooked Garlic & oil.

Ingredients.

1cup of oil ratio to 3/4cup of water
2cardamon 1/2 star-anise 1inch cinnamon.
2Chef spoon of tomato paste and water 50/50
2tsp mix powder, 1/2tsp chilli powder.
Half chef spoon garlic ginger paste.
Tsp salt.
5bulbs of garlic.
Pinch of fenugreek

Method

Best to cook in a smaller pot so it's deep rather than shallow, so to submerge garlic.

Heat oil till hot and add whole spice.
Add G&G till just turning.
Add tomato paste till stops sizzling.
Add mix powder & chilli powder good stirring don't burn here.
Add salt mix.
Pinch of fenugreek
Add 5 bulbs of garlic and water cook until cup of water has left the pan.
Cooking time About 15 mins, garlic should be soft but not falling apart.
Oil should be rich and moorish with good BIR colour.
I Cool and keep in container in fridge. The oil alone will add depth to the right dish.

Very nice - that's on my list to cook - Thanks



Mr. Punter

Hi all thanks for the interest,

Hi Gav there are no cuts to the video, it's just transition effects to break up the viewing when nothing's happening. ;D

Hope you get to make the Phall as it's a cracking Dish.

Hot!!

Nice video lc. Can't say I've ever had a Phall with whole cloves of garlic in it but I like the idea and that oil they're in looks lush. Again with all the souring agents though; tomato puree, plum toms and lemon juice...that'd just ruin it for my taste.

P.S. In the middle audio clip it sounds like they say "Pakis are here, I'll have the boiled meat!".    ;D

lovely stuff and shared on the CRO facebook page.

Stew