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Author Topic: Madras Sauce Video Recipe  (read 154,698 times)

AI Summary
The discussion centers around a video recipe for Madras sauce, with users sharing their experiences and variations. Many participants praised the sauce for its authentic flavor, with some discussing techniques for incorporating chicken or prawns, and the importance of pre-cooking chicken to maintain tenderness. The community generally agreed on the effectiveness of the recipe, with several members expressing satisfaction with their results and a willingness to experiment further with the ingredients.

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Offline chewytikka

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Madras Sauce Video Recipe
« on: March 17, 2011, 01:49 PM »
watch it here Madras Sauce
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Offline solarsplace

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Re: Madras Sauce Video Recipe
« Reply #1 on: March 17, 2011, 02:02 PM »
Hi Chewytikka

What a great video :)

2 quick questions (well 1 more of an observation) if I may please?

1) The tomato pur
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Offline chewytikka

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Re: Madras Sauce Video Recipe
« Reply #2 on: March 17, 2011, 02:32 PM »
Quote from: solarsplace on March 17, 2011, 02:02 PM
Hi Chewytikka

What a great video :)

2 quick questions (well 1 more of an observation) if I may please?

1) The tomato pur
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Offline Unclefrank

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Re: Madras Sauce Video Recipe
« Reply #3 on: March 21, 2011, 10:31 PM »
Hi chewy what base are you using and the onion and green pepper are they both finely chopped. The ginger and garlic paste what ratio is it.
Thanks.
Excellent video by the way.
And what mixed powder are you using as well.
Sorry about all the questions.
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Offline chewytikka

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Re: Madras Sauce Video Recipe
« Reply #4 on: March 22, 2011, 12:11 AM »
Quote from: Unclefrank on March 21, 2011, 10:31 PM
Hi chewy what base are you using and the onion and green pepper are they both finely chopped. The ginger and garlic paste what ratio is it.
Thanks.
Excellent video by the way.
And what mixed powder are you using as well.
Sorry about all the questions.

Hi Unclefrank
Thanks for your feedback ;)

My base is here
https://curry-recipes.co.uk/curry/index.php?topic=5635.msg55842#new

or here for a quicker version:-
https://curry-recipes.co.uk/curry/index.php?topic=5606.0

Yes, I always make a tub up, of finely chopped onion and green capsicum (salted)
when I'm currying, as it goes into lots of dishes.
G&G paste 50/50 +salt+oil

Mixed powder here:
https://curry-recipes.co.uk/curry/index.php?topic=5606.msg55546#msg55546
Cheers
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Offline Stephen Lindsay

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Re: Madras Sauce Video Recipe
« Reply #5 on: March 22, 2011, 12:44 AM »
goodvid chewytikka and thanks for sharing.
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Offline Unclefrank

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Re: Madras Sauce Video Recipe
« Reply #6 on: March 22, 2011, 10:12 AM »
Thanks alot for that chewy.
CHEERS.
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Offline thebigdog

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Re: Madras Sauce Video Recipe
« Reply #7 on: March 22, 2011, 11:49 PM »
Hi Chewy,

Could you tell me how to make up a tub of onion and green peppers, what quantites are involved and are there any other ingredients that go into it? How do you store it?

I can't wait to try this recipe out!

TBD
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Offline chewytikka

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Re: Madras Sauce Video Recipe
« Reply #8 on: March 23, 2011, 08:59 AM »
Quote from: thebigdog on March 22, 2011, 11:49 PM
Hi Chewy,

Could you tell me how to make up a tub of onion and green peppers, what quantites are involved and are there any other ingredients that go into it? How do you store it?

I can't wait to try this recipe out!

TBD
Hi TBD
Just finely chop an onion and a quarter of a green capsicum, mix together and add a tsp of salt. Put in an airtight tub, it will last a couple of days in the fridge.
Watch a professional chopper here:- ;)
"http://www.youtube.com/embed/TwGBt3V0yvc"
Cheers.
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Offline thebigdog

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Re: Madras Sauce Video Recipe
« Reply #9 on: March 23, 2011, 06:50 PM »
Hi Chewy,

Tried this sauce today with your base curry - WoW, spot on with a takeaway Madras round my way! (Newcastle) ;D

Excellent work!

TBD
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