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Author Topic: What Makes a BIR Curry a BIR Curry  (read 10,354 times)

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Offline mickdabass

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Re: What Makes a BIR Curry a BIR Curry
« Reply #10 on: February 19, 2014, 08:24 AM »
Its all about output ie servings per hour.

Whatever can be prepared in advance to speed the process up will be done.

The more portions of curry they can sell in an evening the better.
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