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Author Topic: TOO HOT  (read 5,734 times)

AI Summary
The original poster is seeking help with a chicken pathia recipe that turns out too hot despite using mild chili powder. The responses suggest that the heat level may be adjusted by reducing the amount of chili powder used or omitting it altogether, while also noting that individual heat tolerance varies. There is no clear consensus on the exact cause of the heat or a definitive solution, as the discussion veers off into unrelated comments and questions about the recipe creator.

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Offline Cummo22

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TOO HOT
« on: January 15, 2016, 11:35 AM »
can anyone help
I have made a chicken pathia following the recipe of misty Ricardo online its is one of the best i have tried
the only thing is that even though i am using mild chili powder it still turns out too hot
what is making it hot??

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Offline Madrasandy

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Re: TOO HOT
« Reply #1 on: January 15, 2016, 11:44 AM »
Who the hell is missy ricardo?
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Offline Madrasandy

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Re: TOO HOT
« Reply #2 on: January 15, 2016, 11:59 AM »
pass
is he a member on here?
how much chilli powder you added?
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Offline Peripatetic Phil

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Re: TOO HOT
« Reply #3 on: January 15, 2016, 12:01 PM »
And where is his recipe for Chicken Pathia ?

[links removed as totally unnecessary]
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Offline Cummo22

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Re: TOO HOT
« Reply #4 on: January 15, 2016, 12:07 PM »
Its the prawn pathia just add cicken instead
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Offline Naga

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Re: TOO HOT
« Reply #5 on: January 15, 2016, 01:20 PM »
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Offline Madrasandy

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Re: TOO HOT
« Reply #6 on: January 15, 2016, 02:07 PM »
How much chilli powder did you use cummo?
How much does the recipe call for?
Without a list of ingredients of what you used its hard to say whats made it too hot
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Offline Gav Iscon

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Re: TOO HOT
« Reply #7 on: January 15, 2016, 02:08 PM »
Quote from: Cummo22 on January 15, 2016, 11:35 AM
can anyone help
I have made a chicken pathia following the recipe of misty Ricardo online its is one of the best i have tried
the only thing is that even though i am using mild chili powder it still turns out too hot
what is making it hot??

Cut down on both the amounts of chili powder (1/2 tsp each) or just omit the chili powder and leave the Kashmiri chili powder in. If its then to mild add a bit more chili powder next time you are cooking it. Its a bit trial and error discovering you heat tolerance. Some people on here are happy with korma's etc which aren't really hot and others like their curries to taste like a nuclear furnace  ;D


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Offline Sverige

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Re: TOO HOT
« Reply #8 on: January 15, 2016, 04:44 PM »
Quote from: Cummo22 on January 15, 2016, 12:12 PM
Why is he waving the bay leaf and cassia around in cold oil at the start of the video? Is it some kind of ritual? 

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Offline curryhell

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Re: TOO HOT
« Reply #9 on: January 16, 2016, 12:46 AM »
Quote from: Madrasandy on January 15, 2016, 11:44 AM
Who the hell is missy ricardo?

Rsholme 123 Andy , a  former "contributor" here and the now "expert" and "professional" producing videos and promoting a copycat site.
Sorry guys but i've removed all the inappropriate comments

Quote from: Cummo22 on January 15, 2016, 11:35 AM
can anyone help
I have made a chicken pathia following the recipe of misty Ricardo online its is one of the best i have tried
the only thing is that even though i am using mild chili powder it still turns out too hot
what is making it hot??

I think the obvious thing to have done,  would have been to have posted your question direct to the video creator on Youtube Cummo22.
Whilst members on here will try and help, the best reply would come from the producer of the video rather than us trying to second guess his response  ;)


Quote from: Cummo22 on January 15, 2016, 12:12 PM
Why is he waving the bay leaf and cassia around in cold oil at the start of the video? Is it some kind of ritual? 

Good observation Sverige.  I'm still trying to work that out too  :D
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