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Author Topic: the homemade chicken soup experiment (with base)  (read 17,141 times)

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Offline Malc.

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Re: the homemade chicken soup experiment (with base)
« Reply #30 on: March 18, 2013, 10:19 AM »
Personally I would joint the bird removing the breasts and whole legs then use the remaining carcase as well or keep the joints back for tikka and tandoori. Most of the flavour comes from the thigh area though so keep that in mind.
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