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Author Topic: Pumpkin and Carrot Jalfrezi - Veggie curry  (read 9,615 times)

AI Summary
The thread discusses a Pumpkin and Carrot Jalfrezi recipe that one user, Rich, created and shared. Several users express admiration for the dish, with Abdul planning to feature it on his restaurant menu after receiving positive feedback from customers. The community appreciates the recipe's appeal and versatility, with Rich noting that any type of squash could be used, and there is a general consensus on the dish's success and potential for future vegetarian recipes.

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Offline loveitspicy

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Pumpkin and Carrot Jalfrezi - Veggie curry
« on: July 23, 2011, 01:59 PM »
Got inspired after the debate just made this - great!

Ingredients:
2 .5  tbsp oil
600 ml curry base sauce
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Offline Peripatetic Phil

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Re: Pumpkin and Carrot Jalfrezi - Veggie curry
« Reply #1 on: July 23, 2011, 02:04 PM »
Wot, no chicken stock ?!  ;D
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Offline loveitspicy

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Re: Pumpkin and Carrot Jalfrezi - Veggie curry
« Reply #2 on: July 23, 2011, 02:13 PM »
Ha Ha Ha
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Offline abdulmohed2002

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Re: Pumpkin and Carrot Jalfrezi - Veggie curry
« Reply #3 on: July 23, 2011, 05:05 PM »
Hi,

The dish looks superb!  ;D

I might even consider putting it into my menu, would you have any objections?

Thank you,

Abdul
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Offline chewytikka

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Re: Pumpkin and Carrot Jalfrezi - Veggie curry
« Reply #4 on: July 23, 2011, 06:07 PM »
Hi Rich
Good post, looks great, who you inviting for dinner.
Just an observation on your technique, if I may.

26 Min's seems quite along time on the hob.

In true BIR style, the veg would be par cooked
and the finished dish would only take about 6-7 minutes
on med to high heat.
Everybody cooks differently, but my understanding of Jalfrezi
is a quick fry up.

Just a suggestion, not a critique.
cheers Chewy
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Offline loveitspicy

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Re: Pumpkin and Carrot Jalfrezi - Veggie curry
« Reply #5 on: July 23, 2011, 11:23 PM »
I agree Chewy

I didnt want to turn the pumpkin into mush without letting the sweetness come out into the dish - it tasted great to be honest - but very filling!!
I would say that this could be par cooked if i did it again and it could be turned into a Pumpkin Danshak  as well - not sure how the old flatulence level would be after so much veg though!
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Offline loveitspicy

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Re: Pumpkin and Carrot Jalfrezi - Veggie curry
« Reply #6 on: July 23, 2011, 11:27 PM »
Quote from: abdulmohed2002 on July 23, 2011, 05:05 PM
Hi,

The dish looks superb!  ;D

I might even consider putting it into my menu, would you have any objections?

Thank you,

Abdul

Hi Abdul none at all mate - it would be great!  after all we are all here to enjoy a good curry - and to be honest this did taste great!! - and i did use your base you posted here!
ta again
best, Rich
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Offline abdulmohed2002

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Re: Pumpkin and Carrot Jalfrezi - Veggie curry
« Reply #7 on: July 24, 2011, 04:12 PM »
Hi,

Thank you, I will put it as a special of the day vegetarian. I will let you know how it goes and will try to post pictures  ;D

Thank you,

Abdul
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Offline Curry Barking Mad

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Re: Pumpkin and Carrot Jalfrezi - Veggie curry
« Reply #8 on: July 24, 2011, 04:23 PM »
Quote from: abdulmohed2002 on July 24, 2011, 04:12 PM
Hi,

Thank you, I will put it as a special of the day vegetarian. I will let you know how it goes and will try to post pictures  ;D

Thank you,

Abdul

Hi Abdul,
It would be good to see some pictures of this dish being cooked in your restaurant/takeaway kitchen if possible.
Cheers,
Mick
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Offline loveitspicy

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Re: Pumpkin and Carrot Jalfrezi - Veggie curry
« Reply #9 on: July 24, 2011, 10:44 PM »
Quote from: abdulmohed2002 on July 24, 2011, 04:12 PM
Hi,

Thank you, I will put it as a special of the day vegetarian. I will let you know how it goes and will try to post pictures  ;D

Thank you,

Abdul

Fantastic mate -- hope it turns out as well - the taste was great! look forward to the snaps of it on the menu board and folks enjoying it
best, Rich
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