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Author Topic: Product review : (Lidl) Silvercrest Power Blender SSMP 2000 A1  (read 7,377 times)

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The discussion revolves around the Lidl Silvercrest Power Blender SSMP 2000 A1, with users sharing their experiences and opinions on its performance. One user, Phil, expresses satisfaction with the blender's ability to make a mango lassi efficiently, highlighting its effective "ice-breaker" mode. Overall, the community seems to appreciate the blender's capabilities, although some users question whether its power is necessary compared to other blenders they own.

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Offline Peripatetic Phil

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Product review : (Lidl) Silvercrest Power Blender SSMP 2000 A1
« on: January 24, 2018, 02:04 PM »
I (rather foolishly) managed to burn out my previous jug blender (a DeLonghi, I think) while making gravlax p
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Offline George

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Re: Product review : (Lidl) Silvercrest Power Blender SSMP 2000 A1
« Reply #1 on: January 28, 2018, 11:27 AM »
Phil - thank you for the review and tip-off, As a result, i just bought one, I recently bought a 500w blender from Aldi for only
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Offline Peripatetic Phil

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Re: Product review : (Lidl) Silvercrest Power Blender SSMP 2000 A1
« Reply #2 on: January 28, 2018, 11:45 AM »
Hallo George -- The jug is not glass (it's made of Eastman-Tritan
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Offline George

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Re: Product review : (Lidl) Silvercrest Power Blender SSMP 2000 A1
« Reply #3 on: February 04, 2018, 07:50 PM »
I've now got my power blender up and running and, I agree with you - this thing is a heavyweight beast. But it's possibly a bit OTT because neither my Kenwood Major blender or standalone Aldi blender (500w for only
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Offline Peripatetic Phil

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Re: Product review : (Lidl) Silvercrest Power Blender SSMP 2000 A1
« Reply #4 on: February 04, 2018, 08:03 PM »
Well, maybe it will significantly reduce the time needed to liquidise a new batch of base -- that is my hope ...
** Phil.
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Offline Peripatetic Phil

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Re: Product review : (Lidl) Silvercrest Power Blender SSMP 2000 A1
« Reply #5 on: February 21, 2018, 08:21 PM »
Used mine in earnest this evening, George, to make a mango lassi[1].  Very impressed.  The "ice-breaker" mode makes short work of smashing the ice cubes, and then you need only the lowest power setting in blender mode to produce the lassi.  Went down very well after an egg-and-anchovy sandwich !

** Phil.
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[1] Equal parts tinned Kesar mango pulp, Rubicon mango juice and Greek yoghurt.  Ice cubes as required/desired.
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