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Author Topic: my first curry gig  (read 11,329 times)

AI Summary
Michael successfully catered a curry night for 30 people, featuring dishes like Chicken Tikka Masala and Chicken Jalfrezi, along with various starters and sides. He received numerous compliments on the presentation and quality of the food, with many forum members expressing admiration for his efforts and professionalism. The community consensus is one of support and encouragement, with several members inspired by his achievement and looking forward to his future events.

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Offline Micky Tikka

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my first curry gig
« on: October 23, 2012, 05:57 PM »
my first curry gig
my first curry gig
my first curry gig
my first curry gig

Was asked to do a curry night for 30 people last Friday for a clients House warming party
There choice was 2 mains CTM and Chicken Jalfrezi with a potatoe and pea side ,rice and nans
Starters Onion bhajis, Chicken Tikka , Chicken Tikka Malai and Lamb chops
with dips chutneys and a salad
Hard work but very rewarding
This could not have been possible with out the recipes and people from this site
A special thankyou to Bob who gave me some welcomed advice last week on many occasions last week
And your corianda chutney was the pick of the dips
But thank all  :)
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Offline Aussie Mick

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  • Location: Perth Australia
Re: my first curry gig
« Reply #1 on: October 23, 2012, 06:05 PM »
WOW!!

What can one say?

It looks good enough to eat!!

Seriously mate, that looks really, really top notch  8)
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Offline curryhell

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Re: my first curry gig
« Reply #2 on: October 23, 2012, 06:31 PM »
Excellent job there Michael and very professional looking.  It's got my juices flowing and am having an urge for yet another takeaway ::).  It's good to see so many excellent looking dishes being produced by forum members.  How did the food go down with the lucky dinners?
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Offline Stephen Lindsay

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Re: my first curry gig
« Reply #3 on: October 23, 2012, 06:31 PM »
and what a gig it is!

Love the layout - looks so professional especially with the shiny tray and balti dishes - are they yours or did you hire / borrow them? The chicken tikka looks fantastically intense. How did your gig go down, I bet your client was well pleased.
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Offline Unclebuck

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Re: my first curry gig
« Reply #4 on: October 23, 2012, 06:37 PM »
Stunning mate well done
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Offline Peripatetic Phil

  • Genius Curry Master
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  • Location: Trezaise, Cornwall
Re: my first curry gig
« Reply #5 on: October 23, 2012, 06:41 PM »
That is indeed an astonishingly professional-looking presentation : many many congratulations !
** Phil.
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Offline vinders

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Re: my first curry gig
« Reply #6 on: October 23, 2012, 06:48 PM »
The food looks truly astonishing ... mmmm I'm going to have to get a T-A in now...
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Offline fried

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Re: my first curry gig
« Reply #7 on: October 23, 2012, 07:05 PM »
Absolutely fantastic. So professional looking.
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Offline 976bar

  • Jedi Curry Master
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  • Location: Berkshire
Re: my first curry gig
« Reply #8 on: October 23, 2012, 07:18 PM »
Well done Michael, that looks really fantastic, I bet your client was really pleased and I hope you made some money out of it. As you now know, a lot of very hard work, but really rewarding :)

I am glad I was of help :)

Once again, well done!!
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Offline natterjak

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Re: my first curry gig
« Reply #9 on: October 23, 2012, 07:42 PM »
Well done Michael. Quite an achievement.
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