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Author Topic: mixed chillies  (read 3,397 times)

AI Summary
The discussion centers around what to cook with scotch bonnet chillies purchased from Waitrose, which come in a mixed pack with a heat scale. Suggestions from community members include making pholourie with a spicy sauce and jerk chicken, with one user providing a detailed recipe for the latter. Overall, the community offers creative ideas for utilizing the scotch bonnet chillies in flavorful dishes.

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Offline natterjak

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mixed chillies
« on: April 30, 2012, 10:27 PM »
Waitrose are selling some nice packs of mixed chillies. Seems they work on a "lucky dip" basis with a different mix of chillies in each pack and a handy identification guide and heat scale on the reverse side. Now what shall I cook with my scotch bonnet?!

mixed chillies

mixed chillies
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Offline Stephen Lindsay

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Re: mixed chillies
« Reply #1 on: April 30, 2012, 10:29 PM »
ice cream?
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Offline DalPuri

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Re: mixed chillies
« Reply #2 on: April 30, 2012, 10:52 PM »
Quote from: natterjak on April 30, 2012, 10:27 PM
Now what shall I cook with my scotch bonnet?!

Pholourie and sauce  ;D

mixed chillies

The flavour of the sauce they cover them with is FANTASTIC!
its almost pure scotch bonnet  ;D

from here:
http://www.allinlondon.co.uk/directory/1153/23029.php

right outside clapham north tube entrance

mixed chillies

In fact, everything from that place is delicious  ;)




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Offline laynebritton

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Re: mixed chillies
« Reply #3 on: May 01, 2012, 04:54 PM »
Quote from: natterjak on April 30, 2012, 10:27 PMNow what shall I cook with my scotch bonnet?!

I would definately make "Jerk Chicken"  :P

mixed chillies

1 Whole Fresh Chicken cut into 4 quarters
1 tbsp allspice berries, freshly ground
3 scotch bonnet peppers
2 bunches of spring onions, chopped
2 onions, chopped
2 clove garlic, chopped
2.5 cm ginger
1 bunch of thyme, chopped
1 tbsp vegetable oil
1 tbsp water
1 tsp sugar
1 tsp salt
freshly ground black pepper

1. Using a food processor or a pestle and mortar
blend or crush the allspice berries, Scotch bonnet peppers, spring onions, onion, garlic, ginger, thyme, oil, water, sugar, salt and freshly ground pepper into a paste.

2. Toss the chicken quarters thoroughly with the marinade. Cover and marinate overnight in the refrigerator.

3. Preheat the oven to 200
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