Pages1

Author Topic: meat currys  (read 2,666 times)

AI Summary
The discussion centers around the use of beef in curries, specifically referencing recipes from the Ashoka book. Several users suggest that beef can be effectively used in curry recipes, with recommendations to pre-cook the meat and adjust cooking times and techniques similar to those used for lamb. One user mentions successfully substituting beef in a pre-cooked lamb recipe, indicating that it can yield good results.

0 Members and 1 Guest are viewing this topic

Offline luckyjim

  • Junior Chef
  • *
  • Posts: 1
meat currys
« on: December 03, 2009, 02:57 PM »
is their any recip es for beef currys in ashoka book
Logged

Offline JerryM

  • Genius Curry Master
  • **********
  • Posts: 4,585
  • Location: warrington
Re: meat currys
« Reply #1 on: December 04, 2009, 07:22 AM »
luckyjim,

i've never used beef in a curry so no expert.

i have used the ashoka recipes though and feel beef would work fine. it would have to be pre cooked for me to work. there is another post ongoing on how to cook meat (https://curry-recipes.co.uk/curry/index.php?topic=4008.0)
Logged

Offline Mikka1

  • Spice Master Chef
  • *****
  • Posts: 534
Re: meat currys
« Reply #2 on: December 04, 2009, 10:40 AM »
I've cooked some pretty good dishes with beef  ::)
This is it always tastes like beef and obviously breaks down like beef. I'd lash it with garlic, lots of spice mix and yogurt and cook the same way you cook lamb only longer. Chunks must be larger to allow for shrinkage, as with Lamb.

Quote from: luckyjim on December 03, 2009, 02:57 PM
is their any recip es for beef currys in ashoka book
Logged

Offline Derek Dansak

  • Spice Master Chef
  • *****
  • Posts: 610
  • Location: East Sussex - Hastings
Re: meat currys
« Reply #3 on: December 04, 2009, 03:53 PM »
use the ashoka pre cooked lamb recipe with some very expensive beef. it worked a treat for me.
Logged

Offline JerryM

  • Genius Curry Master
  • **********
  • Posts: 4,585
  • Location: warrington
Re: meat currys
« Reply #4 on: December 05, 2009, 10:51 AM »
DD,

many thanks for that prompt - i'd missed the post. i think i'll give lamb a go (for the 1st time) over the  hols and will use the ashoka method.

https://curry-recipes.co.uk/curry/index.php?topic=3922.0
Logged
Pages1