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AI Summary
The discussion revolves around achieving the ideal sweet and sour balance in dansak using lime juice, lemon juice, and sugar. Participants share their experiences, with one suggesting a combination of 2 tablespoons of fresh lemon juice and 1.5 tablespoons of sugar, which they found effective in replicating the desired flavor. Another user mentions using lemon dressing and mango chutney to enhance the taste, indicating that personal adjustments can lead to satisfying results. Overall, the community agrees that a combination of lemon juice and sugar is key to achieving the sweet and sour profile in dansak.
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