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Author Topic: Just done it  (read 6,393 times)

AI Summary
The original poster successfully made their first curry using Jaspers sauce and a Chicken Pathia recipe, expressing satisfaction with the taste and aroma, which closely resembled that of a takeaway. Several community members congratulated them and shared their own experiences with different base sauces, emphasizing the positive results they achieved using recipes from the forum. There was also a cautionary note about the potential dangers of cooking with fresh chilies and onions, highlighting the importance of safety in the kitchen.

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Offline Vinda looo

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Just done it
« on: January 11, 2007, 07:53 PM »
Well Ive finally managed to do my first ever curry using Jaspers sauce and Curry Kings Chicken Pathia recipe. I couldnt honestly beleive how close it came to the real deal. Both smell and taste were very nearly there. When I first came on this site a few weeks ago I originally wanted to buy some sauces as I just didnt think it was possible to cook up a replica of a take away or restaurant style dish, however this site has now changed my mind. I shall be trying out different bases and recipes from here and its all thanks to you dedicated people. I am very gratefull for everyones help and I think I can forget about the buying of sauces. I am now well and truly on my way to finding this exact smell and taste.

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Offline bart09

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Re: Just done it
« Reply #1 on: January 11, 2007, 08:22 PM »
congratulations vindalooo i`m glad it was a success for you,i was like it when i first done darthphalls base sauce and his curry recipes and when people turned and said to me how nice it was it made proud of myself thanks to the members on this forum.
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Offline wardy11

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Re: Just done it
« Reply #2 on: January 11, 2007, 08:35 PM »
Nice one. I also use Darths base at the moment and with the methods from this site am getting really good results. I noticed in my last takeaway very very small pieces of green chillie so i add these when i pre fry onions. Very nice.!
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Offline Chilli Prawn

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Re: Just done it
« Reply #3 on: January 11, 2007, 11:45 PM »
Quote from: marc on January 11, 2007, 08:35 PM
Nice one. I also use Darths base at the moment and with the methods from this site am getting really good results. I noticed in my last takeaway very very small pieces of green chillie so i add these when i pre fry onions. Very nice.!

Marc make sure you do not lean over the pot if you ccok fresh chillis with fresh onions.  The mix produces a form of mustard gas and can seriously hurt your eyes believe me.  Keep the fan on and windows open if you can.  I was once laid out for a weekend after cooking up a load of fresh chillies and onions; I have never forgotten the incident.

CP
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Online Yousef

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Re: Just done it
« Reply #4 on: January 12, 2007, 09:24 AM »
That sounds bad CP
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Offline Chilli Prawn

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Re: Just done it
« Reply #5 on: January 12, 2007, 09:49 AM »
Yep that piccy describes it perfectly Stew  :-[
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Offline spicysarsy

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Re: Just done it
« Reply #6 on: January 12, 2007, 03:59 PM »
Well done Vinda looo, I'm please to here the success of your efforts, keep it going. Paul
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Offline wardy11

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Re: Just done it
« Reply #7 on: January 12, 2007, 04:47 PM »
thanks for the info CP. I noticed bits of green in a really nice takeaway i had so tried to copy it with good results. probably add  the chili at a later stage next time. Dont fancy the old mustard gas .!!!
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Offline DARTHPHALL

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Re: Just done it
« Reply #8 on: January 14, 2007, 07:05 PM »
Hey Marc, would that be English,French or German Mustard Gas lol  ;D
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Offline Chilli Prawn

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Re: Just done it
« Reply #9 on: January 15, 2007, 10:48 AM »
Happy New Year DP  ;D
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