AI Summary

The discussion revolves around a user's recent shopping haul, which included Mr. Naga paste, Kashmiri chillies, and Rajah All Purpose Seasoning. There is uncertainty about the authenticity of the Kashmiri chillies, as some members point out that they typically should be red when ripe, while others suggest that green chillies can also be Kashmiri if they are allowed to ripen. The community shares insights on the differences between various chilli powders and brands, with some recommending MDH Kashmiri Mirch for its color and mildness, while others express concerns about its flavor in curries. Overall, the consensus leans towards the idea that identifying true Kashmiri chillies can be challenging, and using reputable brands or grinding your own from whole chillies is the best way to ensure quality.