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Author Topic: FOR ALL REGULARS  (read 6,445 times)

AI Summary
The discussion revolves around the accessibility of BIR curry recipes on the website and whether this is beneficial or detrimental. Most participants agree that sharing recipes online is a positive development, as it fosters community engagement and allows for the exchange of knowledge, despite acknowledging that many still prefer the experience of dining out. There is also a suggestion to gather insights from local restaurants to enhance their understanding of curry-making.

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Offline joe2

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FOR ALL REGULARS
« on: April 17, 2005, 03:56 PM »
Just wondering...... Does anyone think that it's a good thing that anyone in the world can visit this website and in an instant and without any previous toil or cost, have the recipe to make a BIR curry??

Or, is that exactly what the WWW is all about????

I'm not sure.
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Offline Mark J

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Re: FOR ALL REGULARS
« Reply #1 on: April 17, 2005, 08:14 PM »
Are you concerned about the BIR's?

Whilst I can cook pretty damn good curries, I will always wander down to my local once a week, you just cant beat the whole experience.

I think this site is great, we need to spread the curry gospel!
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Offline DARTHPHALL

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Re: FOR ALL REGULARS
« Reply #2 on: April 17, 2005, 09:09 PM »
I will still go to my take away (twice a month) even if i copied them exactly ,sometimes you just cant be assed to cook.
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Offline Curry King

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Re: FOR ALL REGULARS
« Reply #3 on: April 18, 2005, 10:42 AM »
Quote from: joe2 on April 17, 2005, 03:56 PM
Does anyone think that it's a good thing

Yes!

Whats the alternative, close this forum and go back to reading Khis Dhillion and Pat Chapman books? :o

Either that or forking out 5 quid a go for yet another renamed, "secrets of the restaurant chefs" ebook on ebay!!
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Offline thomashenry

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Re: FOR ALL REGULARS
« Reply #4 on: April 26, 2005, 01:04 AM »
Quote from: joe2 on April 17, 2005, 03:56 PM
Just wondering...... Does anyone think that it's a good thing that anyone in the world can visit this website and in an instant and without any previous toil or cost, have the recipe to make a BIR curry??

Anything more than a cursory glance at the site will show that it is full of people trying to make BIR curry's and not quite getting there! Seems that we are all 90-95% there, and just missing the final few %.
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Offline Mark J

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Re: FOR ALL REGULARS
« Reply #5 on: April 27, 2005, 12:52 PM »
Also without it being public we wouldnt have got all the great new members over the last  few months
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Offline Curry King

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Re: FOR ALL REGULARS
« Reply #6 on: April 27, 2005, 01:32 PM »
I was thinking that as this forum has now got nearly 200 members what if we all went into a different restaurant\takeaway on Friday night and asked the usual questions, whats in the gravy, vindaloo recipe etc... Then came back and reported our finds, surely between 200 separate inquiries we must be able to come up with something?
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Online Yousef

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Re: FOR ALL REGULARS
« Reply #7 on: May 03, 2005, 11:30 AM »
Curry King,

I agree i will be contributing shortly, its about time i and all the others went in and got some knowledge.

S 8)
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