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Author Topic: Fine dining at home - Hyderabadi Lamb shanks  (read 11,725 times)

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The thread discusses a recipe for Hyderabadi Lamb shanks, with several users expressing their enthusiasm for trying it out. Participants share their cooking experiences, including adaptations made without a pressure cooker and the use of fresh curry leaves for added flavor. Overall, the community appreciates the recipe's simplicity and effectiveness, with multiple users confirming successful outcomes.

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Offline loveitspicy

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Fine dining at home - Hyderabadi Lamb shanks
« on: August 18, 2015, 03:43 PM »
Hyderabadi Lamb shanks for my mate Alex Wilkie
Fine dining at home - Hyderabadi Lamb shanks

One of my recipes (adapted from others) Easy straight forward cooking!
Ingredients:
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Offline london

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Re: Fine dining at home - Hyderabadi Lamb shanks
« Reply #1 on: August 18, 2015, 05:55 PM »
Lamb shanks are one of my favs, so I'll be trying this recipe. How big are the cartons of yoghurt please.

London.
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Offline Curry addict bob

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Re: Fine dining at home - Hyderabadi Lamb shanks
« Reply #2 on: August 18, 2015, 08:10 PM »
Aagrah Indian restaurant here in Sheffield do a really good lamb Hyderabadi it's a firm favourite of mine! This one looks the business yes I will be making this!are you using green or black cardamoms I would presume green.
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Offline loveitspicy

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Re: Fine dining at home - Hyderabadi Lamb shanks
« Reply #3 on: August 18, 2015, 11:11 PM »
Cartons of yogurt are the size you have for home little pots - hold about 4 heaped tbsp.

Green Cardamoms

This is so easy and tastes superb! The pressure cooker does it all -

best, Rich
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Offline Curry addict bob

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Re: Fine dining at home - Hyderabadi Lamb shanks
« Reply #4 on: August 19, 2015, 08:18 AM »
Quote from: loveitspicy on August 18, 2015, 11:11 PM
Cartons of yogurt are the size you have for home little pots - hold about 4 heaped tbsp.

Green Cardamoms

This is so easy and tastes superb! The pressure cooker does it all -



best, Rich

Thank you Rich

Regards Bob.
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Offline Geoffbrick

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Re: Fine dining at home - Hyderabadi Lamb shanks
« Reply #5 on: August 19, 2015, 02:49 PM »
HI Rich,Bob and .These Hyderabad lamb thanks look the biz.Don't have a pressure cooker,but will probably try our JML Go Chef,it's an 8 in 1 cooker with a good temp range and timer.Her indoors uses it for stuff like that all the time,so will give it a go.

Cheers Geoffbrick
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Offline Curry addict bob

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Re: Fine dining at home - Hyderabadi Lamb shanks
« Reply #6 on: August 22, 2015, 12:08 PM »
I have made this on Thursday , I left if over night and ate it on Friday as I like the flavours to develop , I do a lot of this style of cooking , I discovered I no longer have a pressure cooker so I did it in a heavy casserole dish on the gas ring instead. I managed to get the shanks nice and tender in just two hours. It turned out really well, I really enjoyed it, highly recommended .
With this style of cooking I generally like to use fresh curry leaves which I believe gives it a bit extra flavour but that's up to you its just my personal preference.
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Offline loveitspicy

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Re: Fine dining at home - Hyderabadi Lamb shanks
« Reply #7 on: August 22, 2015, 02:54 PM »
Hey Bob

amazed - not many give anything a go and then make a comment - well pleased

ta mate

best, Rich
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Offline Curry addict bob

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Re: Fine dining at home - Hyderabadi Lamb shanks
« Reply #8 on: August 22, 2015, 03:29 PM »
Hi Rich you're very welcome, that's what it's all about , trying new recipes out. This is a damn good recipe , my daughter is a keen cook & she is also making it over the weekend.
Regards Bob.
P.S here are a few more images
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Offline loveitspicy

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Re: Fine dining at home - Hyderabadi Lamb shanks
« Reply #9 on: August 23, 2015, 06:43 AM »
Very nice and stove top too!

To be honest it is a very easy recipe - mind you most of mine are - dont get a lot of time to mess around in the kitchen these days - with messing around in the kitchen everyday (work)

best, Rich
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