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Author Topic: Dulled Senses?  (read 2,187 times)

AI Summary
The discussion centers around the idea that cooks may not fully enjoy their own curries immediately after preparation due to dulled senses. Several participants share personal experiences, noting that they often find it difficult to appreciate their own cooking right away, with one mentioning that a chef had previously stated this phenomenon. However, there is no consensus on the extent of this issue or how it affects the overall enjoyment of the dish.

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Offline Cory Ander

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Dulled Senses?
« on: February 25, 2008, 05:23 AM »
Posted by DavidR

Hi everyone I just joined and I'm finding the forum really useful, my thanks to you all.

I'm having problems taking my bland base and making a curry with a decent flavour. I've heard that after cooking your senses are dulled, to what extent is this true?

Thanks everyone!
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Offline Bobby Bhuna

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Re: Dulled Senses?
« Reply #1 on: February 25, 2008, 09:17 AM »
I know that was I was reading a thread a couple of months ago where an BIR chef was quoted as saying that you never enjoy your own curry for that reason and I think this was discussed briefly. I can't find that thread though - maybe someone else remembers?
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Offline Curry King

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Re: Dulled Senses?
« Reply #2 on: February 25, 2008, 12:55 PM »
This has popped up a few times over the years, I personally never cook and a then eat a curry straight away, I have done in the past and just never enjoyed it.
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Offline Bobby Bhuna

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Re: Dulled Senses?
« Reply #3 on: February 25, 2008, 01:41 PM »
That's a real tough one to call! I know that when I eat curry that I have made later after leaving it to sit, the meat is tougher and the consistency is wrong... I need to get my flatmate to knock one up and see what I think.
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